Luton Town FC
Luton, UK
JOB PURPOSE
Oversee and organise the preparation, cooking and delivery of food.
Assist the Club Head Chef/Sous Chef with menu creation, recipes and development of dishes ensuring variety and quality.
Assist with kitchen stock and waste management, keep cooking station stocked and ready for service.
Manage food and product ordering.
Coordinates daily tasks with Club Head Chef and/or Sous Chef.
Away match travel when required
KEY RESPONSIBILITIES
o Ensure daily food preparation and duties assigned by superiors to meet the standard and the quality set by the Club. o Ensure consistent and smooth running of food production, monitoring the quality and quantity of food prepared. o Assist the Club Head Chef/Sous Chef with food purchases/orders, food wastage, portion control, stock rotation and levels on a daily basis to achieve food budget cost controls. o Supervise performance of kitchen staff to ensure proper activity...