Chef de Partie

About Stockport County

Stockport County is a club on the rise. For the past 11 years, we've finished higher every season, climbing from the National League North to finishing 3rd in League One, which has built on our rich and storied history that dates to 1883.  

With bold ownership, a strong leadership team, and a forward-thinking board, we're embarking on our next chapter of growth. This includes significant investments in renovating our stadium and training facilities, and the recent reinstatement of our academy, laying strong foundations for the future. 

Beyond the pitch, Stockport is transforming into a vibrant cultural hub in the Northwest. Our town boasts a thriving and rapidly growing arts, entertainment, and culinary scene, making it an incredibly dynamic place to live and work. We're passionate about our town and the local community, specially creating opportunities for young Stockfordians to find opportunities and thrive.  

With our rapid progression and shared trajectory, we believe we have a once-in-a-lifetime opportunity for Stockport County and the wider community to rise together and establish ourselves on both the national sporting and cultural stage. 

Role Overview

We are seeking an enthusiastic, passionate and motivated CDP to join our culinary team in delivering high quality food along with exceptional service. Working closely with the Sous Chef and Head Chef, the CDP plays a key role in day-to-day kitchen operations both on site and off site at SSV ensuring food safety compliance and maintaining consistency in preparation and presentation.

This is a hands-on position suited to someone who wants to improve their culinary skills, leadership and can thrive in a fast-paced environment. Whether supporting large scale events, high end hospitality or daily service, the CDP helps ensure the kitchen runs smooth and efficiently.

Key Responsibilities

• Ensure consistency, timings & presentation are delivered on a daily basis
• Kitchen operation, opening & closing procedures adhered too
• Stock rotation & par level management to maintain fresh produce & manage waste
• Correct recording & receiving of food deliveries
• To form a good working relation with all members of the F & B team and wider members of staff in all departments of the business
• Taking responsibility of the kitchen in the absence of the Head Chef or Sous Chef
• Compliance with all health & safety/COSHH/HACCP/EHO protocols
• Allergen labelling/production for all events/matchday catering
• Using all internal systems to maintain efficient workflows & approvals
• To ensure food presentation & quality meets the standards set by the Head Chef and meets stadium brand and client expectations
• Working closely with all other chefs to investigate food trends & introduce accordingly

Essential

• Good knowledge of food preparation, cooking techniques and kitchen operations
• Understanding of food safety, hygiene regulations and HACCP procedures
• Good time management and organizational skills
• Able to work efficiently under pressure in a high paced environment
• Good communication skills and the ability to follow direction
• Flexibility to work varied shifts, including evenings, weekends and event days
• Passion for food
• Relevant culinary qualifications or formal training
• Full UK driving licence

Desirable

• Experience in large scale catering events or stadium/hospitality environments
• Previous experience working in fine dining or high-volume service
• Formal training in allergen awareness and dietary requirements
• Basic knowledge of kitchen health and safety audits and compliance
• Experience using commercial kitchen equipment and modern cooking techniques
• A genuine passion for seasonal and sustainable ingredients

Benefits

• Competitive salary
• Discount on SCFC retail products
• Discount of SCFC season or match by match tickets
• Access to online discount system perk box
• Opportunities for professional development and growth
• Be part of a dynamic and exciting team
• The chance to contribute to the success of a historic football club

To apply, please send your CV and Cover Letter to HR@stockportcounty.com

Closing Date – 28th February 2026

Please note that all shortlisted candidates will be requested to complete a club application form as part of their application.

Stockport County Promotes equal opportunities in employment and we positively welcome applications from all candidates regardless of age, disability, gender reassignment, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex and sexual orientation.

We will screen all applicants and select candidates whose skills and experience seem to meet our needs. We will carefully consider your application during the initial screening and will contact you only if you are selected for an interview. Employment is subject to the provision of proof of eligibility to work in the UK.

Safeguarding: Safeguarding at Stockport County Football Club is everyone’s responsibility, and we strive to ensure it is the golden thread through all the work we do.

As part of our commitment to safeguarding children, young people and adults who engage in any club activities, all posts (including interns and volunteers) are subject to relevant background checks before an offer of employment is confirmed. This includes appropriate references, DBS and right to work checks.