2 nutrition jobs found in Liverpool

About the role Liverpool Football Club is looking for an experienced Sous Chef to join the team at our new Kop Bar at Anfield. This is a permanent role, working 35 hours per week, in a brand-new food and drink destination at the heart of the stadium. Working in modern, purpose-built kitchens, you’ll support in leading a skilled and passionate brigade, delivering fresh, high-quality food across matchdays and non-matchday service.   Who are we looking for? We’re keen to hear from an experienced Sous Chef who: Has strong experience in a similar Sous Chef role. Is comfortable leading sections. Has proven experience managing and developing kitchen teams. Holds a basic Food Hygiene qualification. Has a strong understanding of food safety, health & safety, and COSHH.   Please note, this vacancy may close early if we receive a high volume of applications, so we encourage you to apply as soon as possible. To reward...

About the role Liverpool Football Club are looking for Chefs to work in our state-of-the-art kitchens, alongside our highly experienced brigade, who are preparing, cooking, and serving a variety of high-quality menus for over approximately eight thousand covers on match days. We are currently seeking individuals with a passion for cooking to join our team of chefs on a casual basis. We have multiple roles available for people with all levels of chef experience.   Up to 40 hours per week available (this is a casual position, offering variable hours including evenings and weekends on a flexible assignment basis and is therefore not guaranteed).   Who are we looking for? We are looking for applicants who have previous experience within a similar role, possess a basic Food Hygiene Qualification, and have knowledge of COSHH, health, safety, and food hygiene policies. Previous similar work within a large scale catering environment is beneficial,...