3 team member jobs found

Job Title : Chef de Partie  Reports to : Head Chef Location : Training Ground - Jersey Road            Department : Football Catering Sub-department:      Salary: Competitive   The Club   Brentford FC is a bit different from other Premier League football clubs. We put our fans first, we are a true community club and while we are financially sustainable, we are not afraid to take calculated risks. We take huge pride in our environment and culture within the Club which focuses on development, inclusion and not being afraid to think differently.     Being progressive, humble and respectful while sticking together as one team across the Club guides how we work and the decisions we make each day.     We also firmly believe that a diverse workforce is a better workforce which will help us develop ideas, solve problems and ultimately...

Position Overview The performance dietitian is a contract position whose primary role is to assist with the development and implementation of nutrition strategies to help player health and performance. Key duties revolve around providing integrated performance nutrition support and education primarily to the first team with additional support for WFC2 and the Academy when time allows. The individual in this position will report directly to the Technical Director and will work collaboratively with the Clubs Chief Medical Officer and the Heads of Physical Preparation and Medical.   Job Responsibilities Regularly meet with supervisor(s) to establish nutrition priorities and allocation of resources/time Liaise with coaches, therapists, team operations and other performance staff members in the planning, evaluation, consultation, and care of all aspects of sports nutrition as needed Nutrition presence in daily training environment as time commitment...

About the role Here at Liverpool Football Club, we are looking for experienced Chef de Parties to join our casual culinary team on a match day. As a Casual Chef de Partie, you will take ownership of a designated section within the kitchen, supporting the delivery of high-quality food across our stadium hospitality on a match day. This is an exciting opportunity for a skilled and motivated chef looking to progress within a fast-paced, high-volume environment.   What will you be doing? Leading and managing your designated section to ensure food is prepared and presented to the highest standards. Preparing, cooking and finishing dishes in line with recipes, specifications and service requirements. Supporting junior chefs and commis chefs with guidance, training and day to day supervision. Ensuring consistency in quality, portion control and presentation. Maintaining full compliance with food safety, allergen and hygiene regulations. Monitoring...