Chef de Partie

Job Summary

To manage the day-to-day food preparation and duties assigned by the Lead or Head Chef, meeting the Club’s standards and quality.

Duties

· To be committed to ensuring the safeguarding and welfare of all staff and elite players, promoting their well-being whilst maintaining professional boundaries;

· Preparing, cooking and presenting food to a consistently high standard;

· Supporting the senior chefs with the smooth running of the kitchen;

· Maintaining excellent food hygiene and health and safety standards;

· Ensuring food preparation areas are clean, organised and well maintained;

· Managing your section effectively during busy service periods;

· Following recipes, specifications and portion controls;

· Helping to maintain high standards across all areas of the kitchen;

· Working as part of a professional kitchen team; and

Any other duties as reasonably assigned by the Lead or Head Chef when required.

Skills

· Has a passion for producing great food;

· The ability to work under pressure in a busy kitchen;

· Excellent attention to detail and high standards;

· Reliable, organised and a great team player;

· Positive attitude and willingness to learn and develop; and

· Holds a good understanding of food hygiene and kitchen safety

Knowledge

· Previous experience as a Chef de Partie or equivalent;

· Previous experience within an elite sporting environment (desirable);

· Knowledge of food hygiene and health and safety standards;

Qualifications

· Health and Safety Level 2 or above

Food hygiene Level 2 or above

Pay: £29,000.00 per year

Benefits:

• Company pension
• Employee discount
• On-site parking

Work Location: In person