8 Nutrition jobs

At Manchester United we aim to be the best on and off the pitch – and the quality of our behind-the scenes team sets us apart from the competition. Our people are as committed to the success of the company as the players are to winning trophies. We offer a unique and exciting working environment, excellent training, with recognition and rewards for the part each individual plays. Sounding good so far? The Purpose:        To prepare, produce and deliver a high-quality, consistent catering offer across the various business sectors, in line with all legislative and company food, health and safety policies, while maintaining high standards of personal presentation and hygiene. The Role: Manage the production, preparation and cooking of food for areas within the company. Prepare food according to a set specification sheet. Support the Kitchen team in maintaining a smooth operation for the business. Ensure all aspects of...

At Manchester United our aim is to Win the United Way – and the quality of our behind-the scenes team sets us apart from the competition. Our people are as committed to the success of the company as the players are to winning trophies. We offer a unique and exciting working environment, excellent training, with recognition and rewards for the part each individual plays. Sounding good so far? Operations: Delivering all off-pitch operations for the club covering our people, technology, facilities and infrastructure development at both Old Trafford and Carrington.   Key departments within Operations include matchday delivery, hospitality & event sales, facilities, ticketing & membership, people, sustainability, safety & security, digital transformation & IT and our club charity, Manchester United Foundation.   The Purpose: To prepare, produce and deliver a high-quality consistent catering offering across the various business sectors...

Make a difference in your job, work for Leeds United An exciting job opportunity has arisen at Leeds United Football Club for a First Team Head of Nutrition, which will be based at our fabulous training ground in Wetherby, West Yorkshire. The Head of Nutrition’s main responsibility is to educate players and support staff on how   dietary strategies can enhance performance, recovery and health. Main Responsibilities: Responsibility for the Education and Development of player nutritional awareness. Support on Match Day and Training sessions with nutritional input and advice. Evaluate player body composition with both skin fold measurement and DEXA scan, present this information to staff and players and provide guidance and support to allow players to achieve maximum performance. Deliver nutritional strategies and protocols in accordance with the Club standards and directives. Attend medical and...

JOB PURPOSE Able to supervise a section, cooking and preparing fresh food. Assist with stock management, ordering and waste management. Manage and maintain a high standard of food and hygiene. Assist with menu creation and product development. Coordinates daily tasks with the Sous Chef. KEY RESPONSIBILITIES Ensure daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Club. Responsible to supervise and train junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Full awareness of all menu items, their recipes, methods of production and presentation standards. Support the Sous Chef and Club Head Chef to develop new dishes and menus. Ensure you and your team have high...

Job Location      First Team Training Ground, BR3 1RJ Contract Type    Full-time Salary/ ROP       £28,000 + 10% Bonus Who we are: We are Crystal Palace Football Club, a Premier League Football Club with more than a century of proud history. Spread across three different sites – our London office, Selhurst Park stadium and our Training Ground/Academy, we offer the best atmosphere and culture for our fans and our employees. We strive for excellence in the workplace with a philosophy of high standards, professionalism, and a strong work ethic from our employees. We are constantly trying to grow, diversify and build with not only our team on the pitch, but also our team in the offices and on the ground. About this role: If you have experience as a chef de partie working in a busy kitchen environment, we have a role for you. Crystal Palace Football Club are looking for a...

Swindon Town Football Club is a unique venue, with the purchase of the County Ground from the Council. We are looking to expand our catering team with the redevelopment of the ground on the cards.   We're looking for an ambitious Sous Chef to join our friendly team, our food is outstanding with a real commitment to the best fresh, seasonal – local ingredients. Everything is cooked from scratch; Menus are developed by the chefs, in house. Who are we looking for? Ideally, we are looking for a Sous Chef looking to join our kitchen operation. High volume & fresh food experience is a must and importantly you must be ambitious & a team player. Be able to work closely with the head chef with ordering and menus and be confident to cover when the head chef is off. Rewards: • Competitive Pay • Confident with strong communication skills, able to interface at all levels. • Highly...

Job Purpose: To provide excellent quality food preparation, cooking and presentation in order to deliver and maintain the high standards we strive to provide.   PRINCIPLE ROLE AND RESPONSIBILITIES 1. Preparation, cooking and presentation of a variety of dishes. 2. Dealing with deliveries and stock rotation. 3. Ensuring standard portions and producing quality dishes. 4. Assisting other chefs to ensure the delivery of food is carried out in a timely manner. 5. Cleaning duties to maintain the cleanliness of the kitchen and to maintain our 5-star standard. 6. Comply with all health & safety, food safety and COSHH requirements.  

About the role Here at Liverpool Football Club, we are recruiting for a Head Chef to join our team. Working in our state-of-the-art kitchens, with our highly experienced and creative chefs, who are preparing, cooking, and serving a variety of high-quality menus for over approximately eight thousand covers on match days. As Head Chef, you will be responsible for all daily kitchen operations while leading the staff and managing all food related functions.   What will you be doing?   Work to continually improve guest and employee satisfaction while maintaining the operating budget.  Supervise all kitchen areas to ensure a consistent, high-quality product is produced.  Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Manages all rotas, wage costs and stewards. Preparing and cooking foods of all types, either on a regular basis or for special guests or...