12 Nutrition jobs

Die Supreme Sports Hospitality sucht für das Catering im Rudolf-Harbig-Stadion ab dem 1. Juli 2025 u.A. Köche, Kassierer und Kioskmitarbeiter. 

About the role Liverpool Football Club are looking for Chefs to work in our state-of-the-art kitchens, alongside our highly experienced brigade, who are preparing, cooking, and serving a variety of high-quality menus for over approximately eight thousand covers on match days. We are currently seeking individuals with a passion for cooking to join our team of chefs on a casual basis. We have multiple roles available for people with all levels of chef experience.   Up to 40 hours per week available (this is a casual position, offering variable hours including evenings and weekends on a flexible assignment basis and is therefore not guaranteed).   Who are we looking for? We are looking for applicants who have previous experience within a similar role, possess a basic Food Hygiene Qualification, and have knowledge of COSHH, health, safety, and food hygiene policies. Previous similar work within a large scale catering environment is beneficial,...

J ob title:  Casual Chef  Location:  Port Vale Football Club; Vale Park, Hamil Road, ST6 1AW Contract type:  Casual contract (you will be required to work all matchdays) Report to:  Executive Chef Job Purpose:  Work alongside and support our kitchen team delivering exceptional food in one of our busy kitchens. PRINCIPLE ROLE AND RESPONSIBILITIES: Involves working on match days, as well as providing support on prep/event days Food preparation, cooking and finishing dishes to the standard required Monitoring portion and waste control to maintain profit margins Complete food safety management system documentation where relevant Cleaning, and helping maintain a safe and hygienic kitchen environment Adhering to food safety standards Operate and clean specialist kitchen equipment following safe handling procedures Receive and check internal and external deliveries of food items, equipment and...

Wir sind Borussia Dortmund. Nicht nur ein weltweit bekannter Fußballverein, sondern auch ein börsennotiertes Unternehmen mit über 900 Mitarbeiter*innen. Neben unserem Kerngeschäft des Fußballs sind wir in zahlreichen weiteren Geschäftsfeldern tätig. Die Borussia Dortmund GmbH & Co. KGaA fungiert als Dachgesellschaft für acht Tochterunternehmen. Das  Bistro 09  ist das kulinarische Highlight im Herzen der BVB-Gemeinschaft. Unweit der BVB-Geschäftsstelle und nur einen Steinwurf vom schönsten Stadion der Welt entfernt heißen wir in unserer Gaststätte jeden willkommen, der lokale Spezialitäten und internationale Gerichte schätzt. Im Bistro 09 zelebrieren wir mit Frühstück, Mittag- und Abendessen täglich unsere Leidenschaft für Fußball und exzellente Küche. Für das Bistro 09 der BVB Event & Catering GmbH suchen wir  zum nächstmöglichen...

Wir sind Borussia Dortmund. Nicht nur ein weltweit bekannter Fußballverein, sondern auch ein börsennotiertes Unternehmen mit über 900 Mitarbeiter*innen. Neben unserem Kerngeschäft des Fußballs sind wir in zahlreichen weiteren Geschäftsfeldern tätig. Die Borussia Dortmund GmbH & Co. KGaA fungiert als Dachgesellschaft für sieben Tochterunternehmen. Die  Küchenteams der Jugend- und Lizenzspielerabteilung  sorgen dafür, dass unsere Mannschaften zu jeder Zeit bestmöglich versorgt werden, um auf dem Platz Höchstleistungen zu bringen. In enger Zusammenarbeit mit unserem Ernährungswissenschaftler und dem Trainerteam bieten wir maßgeschneiderte Menüs, um auf die individuellen Bedürfnisse der Spieler einzugehen. Dabei ist es selbstverständlich, dass unsere Gerichte höchsten Qualitätsansprüchen genügen. Dafür arbeiten unsere Teams jeden Tag mit höchster...

Location:   Manchester, GB Opening Date:   14 Jan 2026 Full Time / Part Time:   Full Time Contract Type:   Permanent Closing Date of Applications - 31/01/26   Our Story   Manchester City is an English Premier League club whose roots began in East Manchester. From its first incarnation as St Mark’s West Gorton in 1880, the club became Manchester City FC in 1894. Behind each title lies emotion, moments and memories that resonate with millions of supporters around the world. Manchester City fans are known for their commitment and togetherness, as a Club that fights to the end.   Purpose   This is a rare opportunity to define the culinary identity of one of the most ambitious hospitality developments in UK sport and entertainment. As Development Chef for Manchester...

Who we are: We are Crystal Palace Football Club, a Premier League Football Club with more than 160 years of proud history. Spread across three different sites - brand new main offices at Selhurst Park Stadium, our London office, and our Training Ground/Academy, we offer the best atmosphere and culture for our fans and our employees.  We strive for excellence in the workplace with a philosophy of high standards, professionalism, and a strong work ethic from our employees. We are constantly trying to grow, diversify and build with not only our team on the pitch, but also our team in the offices and on the ground. About this role: We strive for excellence in the workplace with a philosophy of high standards, professionalism, and a strong work ethic from our employees. We are constantly trying to grow, diversify and build with not only our team on the pitch, but also our team in the offices and on the ground. Responsibilities: Preparing menus...

Job Title:                             Commis Chef Reports to:                    Executive Chef Location :                      Training Ground – Jersey Road      Department :               Football Catering                 The Club Brentford FC is a bit different from other Premier League football clubs. We put our fans first, we are a true community club and while we are financially sustainable, we are not afraid to take calculated risks. We take...

At Manchester United, we believe that excellence on the pitch starts with excellence off the pitch. Our team thrives in a high-performance environment, united by a shared passion for success. We aim to elevate the standard of performance through collaboration and continuous growth, creating a space where everyone can contribute their best to our common goals.     We work together at our iconic Manchester United offices, enabling connection and innovation as we look ahead to what we can achieve as a global football club. We are excited to bring in passionate people who share our vision and drive for success.      The Role:   To support the preparation and delivery of high-performance meals for Manchester United's First Team, Academy, and Women’s Team players at the Carrington Training Complex. Working under the guidance of the First Team Performance Chef, you will help ensure that all culinary operations meet the highest standards of...

Position Purpose   We are looking for a chef with a background in catering for professional sports teams to join our team.  You will support our Head Chef and Sous Chefs in providing balanced, nutritional and high quality meals to our players and staff at the training ground. A good basis of nutrition helps our players to achieve their individual nutritional goals, ultimately enhancing health, recovery and performance. To lead the kitchen team in preparing and providing meals across all teams and staff. Travel with teams to away games, following their weekly schedule/fixtures, ensuring all food provided to them meets the presentation, taste and performance needs of the group. Requirements and Responsibilities   Work with the Head Chef and independently to create and develop exciting seasonal menus. Prepare meals for everyone on site whilst working within the nutritional guidelines and ensure junior team members are working...

About the role Lead a culture of creative excellence in food and service at Anfield. You will manage and inspire a highly skilled kitchen brigade to deliver exceptional food across all areas of the stadium, while achieving strong commercial results through effective people management and food cost control. You will be accountable for the performance, behaviour and engagement of the Anfield kitchen brigades, including up to 200 casual matchday and non-matchday chefs, as well as agency support. With full responsibility for all kitchen operations and food production, the role covers menu and recipe development, sourcing and purchasing strategies, pricing decisions, and the effective management of kitchen resources and costs. A key focus will be the ongoing development and progression of chefs, alongside the delivery of consistently high standards across matchdays, non-matchdays and major events. The role carries full accountability for labour spend and for delivering 73%...

About the role Liverpool Football Club is looking for an experienced Sous Chef to join the team at our new Kop Bar at Anfield. This is a permanent role, working 35 hours per week, in a brand-new food and drink destination at the heart of the stadium. Working in modern, purpose-built kitchens, you’ll support in leading a skilled and passionate brigade, delivering fresh, high-quality food across matchdays and non-matchday service.   Who are we looking for? We’re keen to hear from an experienced Sous Chef who: Has strong experience in a similar Sous Chef role. Is comfortable leading sections. Has proven experience managing and developing kitchen teams. Holds a basic Food Hygiene qualification. Has a strong understanding of food safety, health & safety, and COSHH.   Please note, this vacancy may close early if we receive a high volume of applications, so we encourage you to apply as soon as possible. To reward...