5 jobs found in Sheffield

Location: Training Ground, Thorp Arch, Wetherby, LS23 7BA Contract – Permanent Hours of Work: 37.5 hours per week (including weekends)   What You’ll Be Doing We are seeking a skilled and motivated Chef De Partie to join our Training Ground Facilities team. This is an exciting opportunity to work within a high-performance football environment, supporting the preparation and delivery of nutritious, high-quality meals for First Team and Academy players, coaching staff, and employees. Working closely with the senior kitchen team and performance nutrition staff, you will play an important role in delivering meals that support athletic performance, recovery, and overall wellbeing while maintaining the highest culinary and food safety standards. Key Responsibilities: Food Preparation & Cooking Prepare and cook fresh, high-quality meals for First Team and Academy players, coaches, and staff. Take ownership of a...

At Manchester United, we believe that excellence on the pitch starts with excellence off the pitch. Our team thrives in a high-performance environment, united by a shared passion for success. We aim to elevate the standard of performance through collaboration and continuous growth, creating a space where everyone can contribute their best to our common goals.     We work together at our iconic Manchester United offices, enabling connection and innovation as we look ahead to what we can achieve as a global football club. We are excited to bring in passionate people who share our vision and drive for success.  Key Responsibilities We are looking for an experienced and passionate Chef de Partie to join our culinary team at Manchester United's Carrington Training Ground.  Working within a high-performance environment, you will help deliver exceptional food standards across the Men's First Team, Women's First Team and...

Full job description Job Summary To manage the day-to-day food preparation and duties assigned by the Lead or Head Chef, meeting the Club’s standards and quality. Duties · To be committed to ensuring the safeguarding and welfare of all staff and elite players, promoting their well-being whilst maintaining professional boundaries; · Preparing, cooking and presenting food to a consistently high standard; · Supporting the senior chefs with the smooth running of the kitchen; · Maintaining excellent food hygiene and health and safety standards; · Ensuring food preparation areas are clean, organised and well maintained; · Managing your section effectively during busy service periods; · Following recipes, specifications and portion controls; · Helping to maintain high standards across all areas of the kitchen; · Working as part of a professional kitchen team; and Any other...

Are you a culinary professional with a passion for nutrition and a drive to fuel elite athletes? We're seeking a dedicated Chef De Partie to join our innovative kitchen team at the Hull City Training Ground in Cottingham, East Yorkshire. This full-time role offers you the chance to work at the cutting edge of sports nutrition in the Premier League, where you'll play a vital part in preparing high-performance meals that help our players achieve their best on the pitch.   Position Type: Permanent, Full time Hours: 8 Hour shifts, Monday to Friday (weekend availability) Location : The Training Ground, Cottingham, Hull, East Yorkshire Salary/Pay : £28,500 - £30,000   Your key responsibilities ·      Serve high performance food to fuel our players & staff ·      Work closely with the performance chef & kitchen team to ensure the smooth running of daily operations....

Department: Food and Beverage Location: Poolfoot Farm / Fleetwood Town Football Club Reports to: Food and Beverage Manager Role overview Fleetwood Town Football Club is looking for an experienced and motivated Head Chef to lead our kitchen operations and deliver consistently high standards of food, presentation and service across the Club’s food and beverage activities. Based at Poolfoot Farm, you will oversee food provision for the First Team, Academy, Fleetwood Town International Football Academy and customers attending the venue. You will work closely with the Food and Beverage Manager to develop menus, plan services and events, manage costs and lead the kitchen team. This is a hands-on leadership role requiring strong culinary standards, commercial awareness and the ability to perform calmly in a busy, varied environment. Key responsibilities Kitchen operations and food quality Lead all kitchen operations, maintaining consistently high...