3 jobs found in Kingston upon Hull

Are you a culinary professional with a passion for nutrition and a drive to fuel elite athletes? We're seeking a dedicated Chef De Partie to join our innovative kitchen team at the Hull City Training Ground in Cottingham, East Yorkshire. This full-time role offers you the chance to work at the cutting edge of sports nutrition in the Premier League, where you'll play a vital part in preparing high-performance meals that help our players achieve their best on the pitch.   Position Type: Permanent, Full time Hours: 8 Hour shifts, Monday to Friday (weekend availability) Location : The Training Ground, Cottingham, Hull, East Yorkshire Salary/Pay : £28,500 - £30,000   Your key responsibilities ·      Serve high performance food to fuel our players & staff ·      Work closely with the performance chef & kitchen team to ensure the smooth running of daily operations....

Full job description We are looking to recruit an enthusiastic Chef de Partie to add to our talented kitchen team. Working in a busy kitchen, the successful candidate will be working to the highest of standards and should possess a real passion for high quality cuisine. Responsibilities include: Taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Following the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinating daily tasks with the Sous Chef. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of...

Full job description Job Summary To manage the day-to-day food preparation and duties assigned by the Lead or Head Chef, meeting the Club’s standards and quality. Duties · To be committed to ensuring the safeguarding and welfare of all staff and elite players, promoting their well-being whilst maintaining professional boundaries; · Preparing, cooking and presenting food to a consistently high standard; · Supporting the senior chefs with the smooth running of the kitchen; · Maintaining excellent food hygiene and health and safety standards; · Ensuring food preparation areas are clean, organised and well maintained; · Managing your section effectively during busy service periods; · Following recipes, specifications and portion controls; · Helping to maintain high standards across all areas of the kitchen; · Working as part of a professional kitchen team; and Any other...