Training Ground Chef

Job Role: Training Ground Chef

Hours: Part Time, 4 Days a Week / 30 Hours

Salary: Competitive and commensurate with the role and experience

Application Deadline: Saturday 24th October

Walsall Football Club are looking for a skilled and highly organised Training Ground Chef to support the delivery of exceptional food and nutrition at our Training Ground facility.

This is an exciting opportunity for a chef who thrives in a professional kitchen environment and takes pride in producing high-quality meals. Working closely with the Head Chef, Men's First Team and Lead Strength & Conditioning coach, you will play a key role in ensuring players, colleagues and guests receive outstanding food and service every day.

The role involves a significant amount of lone working, with additional support available during peak service periods.

Key Tasks and Responsibilities:

• Support the planning, development and updating of innovative and cost-effective menus.

• Prepare, cook and present food to consistently high standards.

• Ensure compliance with food safety, hygiene and health regulations at all times.

• Maintain excellent kitchen standards, ensuring all workspaces remain clean, organised and safe.

• Assist with leading and motivating kitchen staff to ensure smooth day-to-day operations.

• Monitor and maintain kitchen equipment, ensuring safe and correct usage.

• Proactively resolve food quality, service or operational issues.

• Build positive relationships with players, colleagues and guests, delivering an outstanding dining experience.

• Work collaboratively with the Lead Strength & Conditioning Coach to ensure meals meet nutritional and dietary requirements.

• Maintain accurate kitchen records, temperature logs and due diligence documentation.

• Assist with stock control and inventory management, including ordering supplies when required.

• Contribute to a positive, professional and supportive working environment.

About The Candidate

Essential Qualifications & Experience

• Food Hygiene Certificate Level 3.

• Minimum of 2 years' experience in a similar chef role.

• NVQ Level 3 in Professional Cookery (or equivalent experience).

• Excellent cooking and knife skills.

• Leadership experience or the ability to lead and motivate others.

• Strong organisational skills with a keen eye for detail.

• Flexible approach to work, including availability to work weekends and public holidays when required to support matchday fixtures.

• Commitment to continuous professional development and personal learning.

Safeguarding & Equality, Diversity, and Inclusion (EDI):

• To adhere to safeguarding and child protection policies, ensuring the welfare of children and young people.

• Behave inclusively and respectfully, reflecting the positive EDI values of the Club.

• All employees must undergo suitable DBS checks through the Club