Job Description
- Job Description
- About Stockport County
Stockport County is a club on the rise. For the past 11 years, we've finished higher every season, climbing from the National League North to finishing 3rd in League One, which has built on our rich and storied history that dates to 1883.
With bold ownership, a strong leadership team, and a forward-thinking board, we're embarking on our next chapter of growth. This includes significant investments in renovating our stadium and training facilities, and the recent reinstatement of our academy, laying strong foundations for the future.
Beyond the pitch, Stockport is transforming into a vibrant cultural hub in the Northwest. Our town boasts a thriving and rapidly growing arts, entertainment, and culinary scene, making it an incredibly dynamic place to live and work. We're passionate about our town and the local community, specially creating opportunities for young Stopfordians to find opportunities and thrive.
With our rapid progression and shared trajectory, we believe we have a once-in-a-lifetime opportunity for Stockport County and the wider community to rise together and establish ourselves on both the national sporting and cultural stage.
Role Overview
At Stockport County FC, our Food & Beverage Assistants play a key role in delivering an outstanding experience for all guests at Edgeley Park. Whether on matchdays or during non-matchday events, our team ensures high standards of service across our bars, restaurants, and hospitality areas.
We are currently seeking enthusiastic, reliable, and customer-focused individuals with a passion for hospitality and a professional, friendly approach. If you’re energetic, team-oriented, and committed to providing top-quality service in a fast-paced environment, we’d love to hear from you.
Key Responsibilities
• Responsible for providing a high level of customer service across match day and non-match day events
• Working at a fast-paced bar, restaurant and hospitality facility
• Assist with the setup and breakdown of service areas, including bars, dining areas, and hospitality suites.
• Ensure all food and drink areas are clean, well-stocked, and always presented to a high standard.
• Handle cash and card transactions accurately and in line with company procedures.
• Follow all food hygiene, health & safety, and licensing regulations.
• Support the kitchen and waiting teams during peak times, including carrying trays, clearing tables, and replenishing supplies.
• Respond promptly and professionally to customer inquiries or complaints.
• Assist with inventory checks and stock rotation to minimise waste.
• Attend team briefings and training sessions to maintain service quality and consistency.
About Stockport County FC