5 efl jobs found in Tiptree

About the Role Colchester United Football Club is seeking an experienced, driven and forward-thinking Head of Academy Recruitment to lead recruitment across our Category 2 Academy. The successful candidate will be responsible for implementing the Academy Recruitment Strategy across the U9–U21 pathway, ensuring that recruitment activity identifies players with the potential to develop within Colchester United and progress towards professional football. This is a key leadership position within the Academy, requiring someone who can combine a strong eye for talent with strategic thinking, effective management of people and networks, and an evidence-informed approach to recruitment. Key Responsibilities Recruitment Strategy & Pathway Oversee the implementation plan of the Academy Recruitment Strategy. Lead Academy recruitment activity across the U9–U21 age groups. Identify players with the potential to progress through the Academy and towards...

About The Role Colchester United Football Club are looking for an enthusiastic, hardworking physiotherapist / sports therapist to join the team and work part-time to within our Category 2 academy programme. The role entails providing medical cover for the U9-16s during both training sessions and games. Reporting directly to the Lead U9-16 Therapist and Senior Academy Physiotherapist, the role will be the assessment and management of injuries of the schoolboy academy. Role Responsibilities & Key Duties Report back to the Senior Academy Physiotherapist and Lead U9-U16 therapist with injury updates and current status of player’s immediately after training sessions and matches. To have a full understanding of the club’s EAP (dependant on training/matchday venue) and to relay and co-ordinate the EAP to opposition’s staff during matchdays To provide pitch side medical cover at training sessions and matchday fixtures both home and away To...

Job Description Training Ground Chef Join the Culinary Team at Colchester United Football Club!   Are you a passionate chef ready to step into a role that blends culinary creativity with performance-driven purpose? At Colchester United Football Club , we’re looking for a talented and motivated individual to take the lead at our Florence Park Training Ground in Tiptree—where food isn’t just fuel, it’s a key part of our success. Why This Role Is Special This is more than just cooking. As our Training Ground Chef , you’ll play a vital part in delivering nutritious, delicious meals that support the performance and wellbeing of our First Team, U21s, Academy players, and club staff . You’ll work closely with our Head of Catering and Head of Sports Science to develop menus that are both inspiring and impactful. And there’s more—you’ll also get hands-on with matchday events at the stadium,...

Colchester United Community Foundation (CUCF) is the official charity of Colchester United Football Club, providing high-quality Participation, Health & Inclusion, and Education Programmes to 10,000 children, young people, and adults from across the region each week, alongside managing the Shrub End Community & Sports Centre.   CUCF are looking to recruit an enthusiastic, motivated, and committed PE & Sport Mentor/Football Coach with high standards and strong work ethic on a full-time basis (32-40 hours per week). This role within our Community Team will include the delivery of projects across the organisation, contributing to the impact our Education, Participation and Health & Inclusion programmes make daily across the local community.   The successful candidate will be responsible for planning, delivering, and reviewing the delivery within community, football/sport, and school environments, adopting our delivery methodology...

We are looking for a part time chef to join our friendly and well established team for match days and events.  Working flexible hours including evenings and weekends.  The job will involve preparing and serving dishes for up to 300 people. Responsible, smart and energetic to work as part of a team or alone. Experience in banqueting, events and snack menus is preferable but not essential.   Key Responsibilities:   ·         Too assist the Head Chef and Sous Chef ·         To ensure that all menus are produced to the highest possible standard and reflect current trends, seasonal changes and service styles. ·         Engender good staff, customer and client relations at all times. ·         To ensure that all systems and procedures...