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2 customer service jobs found in Southampton

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Brighton & Hove Albion FC
03 Apr, 2026
Full time
Cleaning Supervisor
£23,100 yearly
Brighton & Hove Albion FC Lancing, UK
Job Description Posted Wednesday, 18 March 2026 at 18:00 | Expires Monday, 6 April 2026 at 16:59 Role:  Cleaning Supervisor Hours : Full time, 35 hours per week, including weekends.   Location:  American Express Elite Football Performance Centre, Lancing Contract Type:  Permanent Deadline Day:  6th   April 2026   About Brighton & Hove Albion FC We compete at the highest levels of football on a global stage while embracing our Sussex community spirit. At the heart of everything we do is our commitment to high performance, professional excellence, and making a positive impact.   Come and lead our cleaning team at our first-class training ground Are you looking to join one of the Souths leading Premier League football clubs? If so, then this could be the role for you.  As a Cleaning Supervisor, you will be responsible leading a team in delivering exceptional...
Southampton FC
20 Mar, 2026
Casual
Casual Chef de Partie
Southampton FC Southampton, UK
Be part of our journey... Hours: Variable Contract Type: Casual Location: Training Ground and St Mary’s Stadium Criminal Record Check: DBS Enhanced with Childs Barred List What will you be doing? You will work alongside a team of passionate chefs aspiring to be at the forefront of sports nutrition and you’ll be responsible for assisting with the preparation, presentation and serving of all food offered to players and staff at Southampton Football Club meeting the high standards expected from the Nutritionist and Performance Chef. This role will be between Staplewood Training Ground and St Marys Stadium and would suit a chef with a good sound knowledge working with fresh food. The days are busy and fast paced which will require you to be committed and organised but in return we offer very sociable hours and a competitive hourly rate, with this role there will be very few evening shifts. Additional Tasks: To support the full time chefs in...
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