3 efl jobs found

Kickstart your career Leicester City Football Club as Chef de Partie! Contract Type:  Permanent Hours Per Week:  40 Hours Do you have the drive and passion to make a real impact at Leicester City Football Club? About The Role & Who We’re Scouting We’re on the lookout for a passionate and skilled Chef de Partie to join our squad at Leicester City Football Club. As Chef de Partie, you’ll play a key role in working to support the catering team at our world class training ground facility. You will be a key part of the kitchen team in delivering innovative, nutritionally focused dishes that fuel the performance of our elite athletes.  Your responsibilities will include assisting in the creation and execution of diverse, balanced menus that cater to the dietary needs and preferences of athletes. Overseeing a specific area or section of the kitchen whilst maintaining a clean, tidy and organised work environment.  The...

About Ashton Gate Stadium Ashton Gate Stadium is a unique sports and entertainment business that plays a pivotal role in supporting the sustainability of Stephen Lansdown’s sporting group of companies. These include Bristol Sport, Bristol City FC, Bristol Bears, Bristol Flyers Basketball, and their respective community charities. Job Purpose To support the Executive Head Chef and Sous Chef in delivering high-quality food across a variety of events and menus. The Chef De Partie will be responsible for managing a section of the kitchen, ensuring food is prepared and presented to the highest standards, in line with health, safety, and hygiene regulations. This role also involves supervising junior kitchen staff and assisting with the development of menus and food offerings. Key Objectives The ideal candidate will be experienced in a similar Chef De Partie role and hold a valid food hygiene certificate. They should possess a strong understanding of health and...

DEPARTMENT:   Kitchen         REPORTS TO:  Executive Head Chef         HOURS : 37.5 Hours – 5 Days SALARY   RANGE : £30,000 – £32,000 We are seeking a skilled Sous Chef to join our team in a bustling stadium restaurant setting. The ideal candidate will assist the Head Chef and Executive Chef in managing kitchen operations, ensuring high-quality food production, and leading the culinary team to success. KEY OBJECTIVES Assist the Head Chef and Exec Chef in overseeing daily kitchen operations from preparation to service. Ensure all dishes are prepared according to restaurant standards and recipes. Supervise kitchen staff, including training, mentoring, and scheduling. Maintain inventory and control food costs. Collaborate with the Head Chef on menu planning and development. Ensure compliance with sanitation and safety...