7 jobs found in Wigan

About the role Liverpool Football Club is looking for a Chef de Partie to join the team at our new Kop Bar at Anfield. This is a permanent position, working 35 hours per week, in a brand-new, food and drink destination at the heart of the stadium. Working in modern, purpose-built kitchens, you’ll be part of a skilled and passionate brigade delivering fresh, high-quality food for both matchdays and non-matchday service.   Who are we looking for? We’re keen to hear from a motivated Chef de Partie who: Has previous experience in a similar kitchen role. Holds a basic Food Hygiene qualification. Has a strong understanding of food safety, health & safety, and COSHH. Has experience in high-volume/ fast-paced environment.   Please note, this vacancy may close early if we receive a high volume of applications, so we encourage you to apply as soon as possible. To reward your hard work and commitment we offer a...

Chef 25 hours per week - to be worked flexibly across matchdays, hospitality events and our staff & player canteen At Barnsley Football Club we are looking for an enthusiastic and skilled Chef to join our Catering Team on a part time basis. This is an exciting opportunity to support our food operations across matchdays, events, and our staff & player canteen—delivering high quality meals for players, colleagues, guests, and supporters. Whether you're preparing dishes for the first team environment, contributing to busy event service, or supporting matchday hospitality, you’ll play a key role in producing excellent food that enhances the experience of everyone at Oakwell. Food Preparation & Production Prepare, cook, and present menu items to agreed specifications and quality standards. Follow all recipes, portion guidelines, and presentation requirements. Support menu delivery for hospitality, kiosks,...

About The Role   Ready to lead the kitchen at a professional football club? Burton Albion FC are looking for an experienced  Head Chef  to drive high-quality food delivery across matchdays, hospitality, conferences and events at the Pirelli Stadium. You’ll take full ownership of kitchen operations – from menu design and cost control through to leading and developing the kitchen team – ensuring consistently high standards of food, service and hygiene. What you’ll be doing: Leading all kitchen operations across matchdays and events Planning innovative menus within budget to maximise revenue Managing and developing a high-performing kitchen team Ensuring exceptional standards of food quality, hygiene and safety Working closely with the Head of Venue and wider teams to deliver outstanding customer experiences What we’re looking for: Proven experience as a...

About the Performance and MedicineTeam:  Our mission is to support every athlete in reaching peak performance while reducing injury risk.  Through a multi-disciplinary approach that blends sports science, nutrition, medicine, and psychology, we deliver personalised programs tailored to each player’s needs.  We work closely with coaches to balance training loads, guide recovery, and provide insights into player readiness. Mental wellness is also a key focus, with sports psychologists helping athletes build resilience under pressure.  The Opportunity:  Sunderland Football Club is seeking an ambitious and talented Performance Senior Sous Chef to help deliver an elite catering and nutrition programme for our first-team players. Working alongside the Performance Executive Head Chef, Performance Head Chef and Head of Nutrition, you will create exceptional, performance-focused meals that support training, recovery and matchday...

Job Role Contribute towards Cardiff City’s Performance and Medical Departments vision of optimising player availability and physical performance through elite, integrated, evidence-based performance nutrition support, specifically working with First Team players.    Key Responsibilities • Lead the overall First Team nutrition strategy, ensuring alignment and the integration of elite nutrition practices. • Ensuring the day-to-day implementation of performance nutrition support to First Team players; ensuring that each player’s individual nutritional needs are targeted. • Lead the planning and delivery of periodised nutrition strategies aligned with performance objectives, training and competition demands (e.g., “fuel for the work required”). • Oversee all matchday nutrition provision, attending home and away fixtures, delivering handson provision where required. • Encourage and promote the implementation of...

Job title: Academy Sports Science & Nutrition Intern (Voluntary) Location: Bristol Rovers Football Club, the Memorial Stadium Hours: TBC hours per week (flexibility and occasional additional or unsocial hours are a requisite of the role) Responsible to: Head of Academy Athletic Development Team: Academy Athletic Development Job Purpose: Bristol Rovers are seeking hardworking, forward-thinking undergraduate or postgraduate students to join Academy Sports Science/Strength & Conditioning & Nutrition department for the 2026/27 season. This placement provides an opportunity to gain hands-on experience within an academy environment, supporting the physical development of players across the Foundation Phase (FP) and Youth Development Phase (YDP) & Professional Development Phase (PDP). The role will involve assisting in both gym-based and pitch-based delivery, alongside supporting monitoring, testing, and long-term athlete development processes. Working closely...

An exciting opportunity has arisen for an experienced candidate to join the Catering department at Norwich City Football Club in the role of First Team Chef. This is an excellent role for someone who is innovative, proactive and collaborative. Key tasks/responsibilities include, but are not limited to: Prepare and deliver high-quality food across all restaurant areas within the Catering department Develop menus and recipes aligned to player nutrition, recovery, and wellbeing Manage stock control, ingredient costing, and adhere to catering budgets Maintain exceptional food hygiene standards and compliance with health & safety and club policies To act in a manner that supports the Club’s Values of Growth, Integrity, Belonging, Resilience, Pride and Commitment Qualifications / Experience: Essential Level 2 NVQ Diploma in Professional Cookery. Basic food hygiene certificate. Full driving licence Desirable Minimum...