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2 jobs found in Newcastle upon Tyne

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Nutrition Newcastle Upon Tyne
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York City FC
26 May, 2026
Full time
Training Ground Chef
£25,000 - £30,000 yearly
York City FC LNER Community Stadium, East Stand, Kathryn Avenue, Huntington, York, UK
York City Football Club is seeking a dedicated and highly skilled Training Ground Chef to lead the daily food provision for our First Team and Youth Team. This is a key role within our high‑performance environment, ensuring our players receive exceptional, nutritionally aligned meals that support preparation, performance and recovery.   Working closely with the club’s Sports Science team, the Training Ground Chef will design, prepare and deliver performance‑focused menus that meet the nutritional demands of elite footballers. The role requires flexibility, professionalism and the ability to operate in a fast‑paced, evolving schedule, including occasional evenings and weekends. Hours Full-time, permanent contract.   Closing Date 12th June 2026   How to apply Please send your CV and covering letter, outlining how you meet the person specification and why you want to be part of what we do to enquiries@yorkcityfootballclub.co.uk...
Hull City FC
28 May, 2026
Full time
Chef De Partie
Hull City FC Hull, UK
Are you a culinary professional with a passion for nutrition and a drive to fuel elite athletes? We're seeking a dedicated Chef De Partie to join our innovative kitchen team at the Hull City Training Ground in Cottingham, East Yorkshire. This full-time role offers you the chance to work at the cutting edge of sports nutrition in the EFL, where you'll play a vital part in preparing high-performance meals that help our players achieve their best on the pitch.   Position Type:  Permanent, Full time Hours:  8 Hour shifts, Monday to Friday (weekend availability) Location : The Training Ground, Cottingham, Hull, East Yorkshire Salary/Pay : £25-£27k   Your key responsibilities Serve high performance food to fuel our players & staff Work closely with the performance chef & kitchen team to ensure the smooth running of daily operations. Organisation of deliveries, prepping, cooking & serving of breakfast,...
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