Club Chef – British, Continental & Indian Cuisine

Job Description

About us

Morecambe FC is a professional football club competing in the National League North. Our kitchen serves first-team players, staff, matchday hospitality guests and club events — a varied, fast-paced environment where food quality directly supports performance on the pitch.

The role

We are looking for a skilled, reliable Club Chef to lead day-to-day food preparation across the club. You will deliver high-quality, nutritious meals for players and staff, and cater matchday hospitality and club events, with a strong focus on British, Continental and Indian cuisines.

What you will do

  • Plan and prepare fresh, high-quality meals for players and staff on training days and matchdays
  • Create balanced, performance-focused menus (nutritional awareness a plus)
  • Prepare and deliver catering for club events, hospitality and visiting guests
  • Run kitchen operations: ordering, stock control, hygiene and food safety
  • Maintain high standards of cleanliness and Food Hygiene compliance
  • Work flexibly around the football calendar, including some evenings and weekends

What we are looking for

  • Proven experience as a chef — club, hospitality or high-volume kitchen experience is a plus
  • Strong hands-on ability across British, Continental and Indian cooking
  • Calm under pressure, consistent at high standards
  • Excellent organisation, time management and attention to detail
  • Food Hygiene Certificate, or willingness to obtain one immediately

What we offer

  • Negotiable salary based on experience
  • Accommodation provided
  • The chance to work in a professional football environment
  • A supportive team and the freedom to shape menus and kitchen standards

Pay: £26,500.00-£28,500.00 per year

Benefits:

  • Housing allowance
  • On-site parking

Work Location: In person