3 jobs found in London Borough of Hillingdon

LOCATION: Robins High Performance Centre, BS8 3TN CONTRACT TYPE: 37.5 hours per week Bristol City Football Club are looking for an enthusiastic Chef de Partie to work in our busy kitchen at The Robins High Performance Centre in Failand and help keep our kitchens in an immaculate and organised condition and assist in the preparation of food for our Athletes and staff. We are looking for a Full Time Chef de Partie to help support our Head Chef and his team in the provision of nutritious food for professional football players and associated staff and will be invaluable in making sure our players are at their optimal performance level each and every day. If you think you’ll enjoy working in a busy kitchen in an elite sporting environment we’d like to meet you. Duties and responsibilities of a Chef de Partie: The role is made up of many varying responsibilities including: To assist the Head Chef in the preparation of healthy nutritious food for...

Location:   Manchester, GB Opening Date:   3 Mar 2026 Full Time / Part Time:   Full Time Contract Type:   Permanent   Our Story   Manchester City is an English Premier League club whose roots began in East Manchester. From its first incarnation as St Mark’s West Gorton in 1880, the club became Manchester City FC in 1894. Behind each title lies emotion, moments and memories that resonate with millions of supporters around the world. Manchester City fans are known for their commitment and togetherness, as a Club that fights to the end.   Purpose   This is a rare opportunity to define the culinary identity of one of the most ambitious hospitality developments in UK sport and entertainment. As Development Chef for Manchester City’s 365 Food & Beverage Operations within...

About the role Here at Liverpool Football Club, we are looking for experienced Chef de Parties to join our casual culinary team on a match day. As a Casual Chef de Partie, you will take ownership of a designated section within the kitchen, supporting the delivery of high-quality food across our stadium hospitality on a match day. This is an exciting opportunity for a skilled and motivated chef looking to progress within a fast-paced, high-volume environment.   What will you be doing? Leading and managing your designated section to ensure food is prepared and presented to the highest standards. Preparing, cooking and finishing dishes in line with recipes, specifications and service requirements. Supporting junior chefs and commis chefs with guidance, training and day to day supervision. Ensuring consistency in quality, portion control and presentation. Maintaining full compliance with food safety, allergen and hygiene regulations. Monitoring...