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2 jobs found in Burton upon Trent

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Walsall FC
13 Oct, 2026
Part time
Training Ground Chef
Walsall FC Walsall, UK
Job Role: Training Ground Chef Hours: Part Time, 4 Days a Week / 30 Hours Salary: Competitive and commensurate with the role and experience Application Deadline: Saturday 24th October Walsall Football Club are looking for a skilled and highly organised Training Ground Chef to support the delivery of exceptional food and nutrition at our Training Ground facility. This is an exciting opportunity for a chef who thrives in a professional kitchen environment and takes pride in producing high-quality meals. Working closely with the Head Chef, Men's First Team and Lead Strength & Conditioning coach, you will play a key role in ensuring players, colleagues and guests receive outstanding food and service every day. The role involves a significant amount of lone working, with additional support available during peak service periods. Key Tasks and Responsibilities: Support the planning, development and updating of innovative and cost-effective menus....
Mansfield Town FC
13 Oct, 2026
Full time
Chef de Partie
Mansfield Town FC Quarry Lane, Mansfield NG18 5DA
Full job description We are looking to recruit an enthusiastic Chef de Partie to add to our talented kitchen team. Working in a busy kitchen, the successful candidate will be working to the highest of standards and should possess a real passion for high quality cuisine. Responsibilities include: Taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Following the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinating daily tasks with the Sous Chef. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of...
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