5 jobs found in Burton upon Trent

Job Role: Training Ground Chef Hours: Part Time, 4 Days a Week / 30 Hours Salary: Competitive and commensurate with the role and experience Application Deadline: Saturday 24th October Walsall Football Club are looking for a skilled and highly organised Training Ground Chef to support the delivery of exceptional food and nutrition at our Training Ground facility. This is an exciting opportunity for a chef who thrives in a professional kitchen environment and takes pride in producing high-quality meals. Working closely with the Head Chef, Men's First Team and Lead Strength & Conditioning coach, you will play a key role in ensuring players, colleagues and guests receive outstanding food and service every day. The role involves a significant amount of lone working, with additional support available during peak service periods. Key Tasks and Responsibilities: Support the planning, development and updating of innovative and cost-effective menus....

Full job description We are looking to recruit an enthusiastic Chef de Partie to add to our talented kitchen team. Working in a busy kitchen, the successful candidate will be working to the highest of standards and should possess a real passion for high quality cuisine. Responsibilities include: Taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Following the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinating daily tasks with the Sous Chef. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of...

At Manchester United, we believe that excellence on the pitch starts with excellence off the pitch. Our team thrives in a high-performance environment, united by a shared passion for success. We aim to elevate the standard of performance through collaboration and continuous growth, creating a space where everyone can contribute their best to our common goals.     We work together at our iconic Manchester United offices, enabling connection and innovation as we look ahead to what we can achieve as a global football club. We are excited to bring in passionate people who share our vision and drive for success.  As Junior Sous Chef at Manchester United’s world-class Training Ground, you will play an important role in supporting the delivery of exceptional, nutritionally balanced meals for elite athletes and staff. Working alongside the Head Performance Chef, Senior Sous Chef, Club Nutritionists and wider culinary team, you will help ensure the...

Location:   Manchester, GB Full Time / Part Time:   Part Time Contract Type:   Permanent Join Manchester City Women in a key culinary role supporting elite athletes with high-quality, performance-focused food preparation. Based at the Women’s 1st Team Facility in Manchester, this part-time role offers the opportunity to work in a collaborative environment focused on player wellbeing, recovery and performance.   Who We Are   At Manchester City Women, we are proud to be part of City Football Group and one of the leading clubs in women’s football, competing at the highest level in the Women’s Super League, domestic cups, and European competition. Based at the Etihad Campus in Manchester, our team is built on ambition, innovation, and a commitment to excellence both on and off the pitch. We are passionate about developing the...

Department: Food and Beverage Location: Poolfoot Farm / Fleetwood Town Football Club Reports to: Food and Beverage Manager Role overview Fleetwood Town Football Club is looking for an experienced and motivated Head Chef to lead our kitchen operations and deliver consistently high standards of food, presentation and service across the Club’s food and beverage activities. Based at Poolfoot Farm, you will oversee food provision for the First Team, Academy, Fleetwood Town International Football Academy and customers attending the venue. You will work closely with the Food and Beverage Manager to develop menus, plan services and events, manage costs and lead the kitchen team. This is a hands-on leadership role requiring strong culinary standards, commercial awareness and the ability to perform calmly in a busy, varied environment. Key responsibilities Kitchen operations and food quality Lead all kitchen operations, maintaining consistently high...