5 jobs found

Position Overview The performance dietitian is a contract position whose primary role is to assist with the development and implementation of nutrition strategies to help player health and performance. Key duties revolve around providing integrated performance nutrition support and education primarily to the first team with additional support for WFC2 and the Academy when time allows. The individual in this position will report directly to the Technical Director and will work collaboratively with the Clubs Chief Medical Officer and the Heads of Physical Preparation and Medical.   Job Responsibilities Regularly meet with supervisor(s) to establish nutrition priorities and allocation of resources/time Liaise with coaches, therapists, team operations and other performance staff members in the planning, evaluation, consultation, and care of all aspects of sports nutrition as needed Nutrition presence in daily training environment as time commitment...

LOCATION: Robins High Performance Centre, BS8 3TN CONTRACT TYPE: 37.5 hours per week Bristol City Football Club are looking for an enthusiastic Chef de Partie to work in our busy kitchen at The Robins High Performance Centre in Failand and help keep our kitchens in an immaculate and organised condition and assist in the preparation of food for our Athletes and staff. We are looking for a Full Time Chef de Partie to help support our Head Chef and his team in the provision of nutritious food for professional football players and associated staff and will be invaluable in making sure our players are at their optimal performance level each and every day. If you think you’ll enjoy working in a busy kitchen in an elite sporting environment we’d like to meet you. Duties and responsibilities of a Chef de Partie: The role is made up of many varying responsibilities including: To assist the Head Chef in the preparation of healthy nutritious food for...

Position Overview The Columbus Crew Academy Dietitian will provide nutrition services to Crew 2 and Academy athletes. Primary responsibilities include working as a part of a multi-disciplinary team, developing and streamlining nutrition education throughout the organization as a part of a One Club approach, facilitating the delivery of high-quality food, beverages and supplements to aid performance, providing 1:1 education to players and staff, and adhering to mission and values of the Columbus Crew organization. Position Responsibilities Implement Crew nutrition philosophies and standards across all age groups  Oversee the fueling of our Crew 2 and Academy athletes Provide performance nutrition education through created documents, presentations, digital communication and other various teaching methods to a variety of ages  Conduct 1:1 nutrition consultations to provide individualized nutrition strategies for players based on needs, goals, and...

Location:   Manchester, GB Opening Date:   3 Mar 2026 Full Time / Part Time:   Full Time Contract Type:   Permanent   Our Story   Manchester City is an English Premier League club whose roots began in East Manchester. From its first incarnation as St Mark’s West Gorton in 1880, the club became Manchester City FC in 1894. Behind each title lies emotion, moments and memories that resonate with millions of supporters around the world. Manchester City fans are known for their commitment and togetherness, as a Club that fights to the end.   Purpose   This is a rare opportunity to define the culinary identity of one of the most ambitious hospitality developments in UK sport and entertainment. As Development Chef for Manchester City’s 365 Food & Beverage Operations within...

Position Summary: The Chef de Partie is responsible for supporting kitchen operations through high-quality food preparation, production, and execution. This role provides direction to line cooks and kitchen staff, ensures adherence to food safety and sanitation standards, and collaborates with the Sous Chef and Executive Chef to achieve culinary goals and maintain consistency. The Chef de Partie plays a key role in executing the culinary vision and delivering an exceptional food experience. Key Responsibilities Lead and execute BOH shifts, ensuring efficient kitchen operations including food preparation, cooking, and service timing Ensure adequate inventory levels of food and BOH supplies; assist with daily product ordering and purchasing Conduct pre-shift BOH meetings and participate in line checks, temperature logs, cooler checks, and tastings Collaborate with Executive and Sous Chefs to maintain and update recipe books and production standards Support...