Sous Chef
- Ipswich Town Football Club
- Ipswich Town Football Club, Portman Road, Ipswich, UK
- 17 Apr, 2026
Job Description
Ipswich Town Football Club are seeking a Sous Chef to join our growing team. The Sous chef will support the Head Chef and Executive Head Chef in delivering high quality food across all stadium operations.
You will be able to lead service under pressure, supervise the kitchen team, and ensure all dishes are delivered with consistently high standards during matchdays, conferences and events. You will communicate effectively with the front of house team, be able to resolve issues during service, contribute to menu development, uphold strict hygiene standards, and help train and mentor new staff.
If you are interested in applying for the role, please visit our website for further information and to complete an online application form detailing why you are the ideal candidate for this position. Please note CVs will not be accepted for this role.
Ipswich Town Football Club is the only professional football club in Suffolk. The Blues are currently members of League One, but our proud history includes becoming champions of England under Sir Alf Ramsey, as well as FA Cup and UEFA Cup winners under Sir Bobby Robson. Off the pitch, the Club prides itself on being an integral part of the local community both in the town of Ipswich and beyond.
Following the acquisition in April 2021 by Gamechanger 20 Ltd, the Club is enjoying major investment in all areas. The new management team is investing time, money, and resource into pushing Ipswich Town up the football pyramid.
Significant investment continues to be made in the infrastructure of the Club, with the most important part being the people. Ipswich Town is as committed to building an ambitious, hard-working, passionate, and energetic team off the pitch as well as on it. We are an inclusive organisation and feel every single member of staff can make a positive impact on the success of the Club.