4 sous chef jobs found

Here at Liverpool Football Club, we are recruiting for a Senior Sous Travel Chef to join our team. This role requires extensive travel, providing tailored, performance-focused meals. The ideal candidate will have expertise in sports nutrition, meal planning, and high-quality cooking, combined with flexibility, discretion, and a deep understanding of dietary requirements in elite performance settings.     What will you be doing? Create personalised, nutritionally balanced meals based on player’s needs, dietary restrictions, and performance goals. Ensure smooth food provision during travel by working with logistics teams, hotels, and restaurants to source quality ingredients. Collaborate with nutritionists, adjusting meals based on requirements. Maintain top standards of food safety and cleanliness in all environments, including team facilities and temporary kitchens. Prepare meals for various diets (gluten-free, dairy-free, vegan, etc.) without...

About the job   Stadium Chef Join the Culinary Team at Colchester United Football Club!   Cook with Passion. Serve with Pride. Be Part of the Game. Are you a talented and enthusiastic chef looking for a dynamic role that blends food, football, and fast-paced energy? At Colchester United Football Club , we’re not just serving meals—we’re fuelling athletes, delighting fans, and creating unforgettable experiences.   Why Join Us?   A Unique Work Environment – Say goodbye to the ordinary kitchen routine! Here, you’ll prepare top-quality dishes for professional players, VIP guests, and thousands of supporters on matchdays and beyond. Be Part of a Premier Culinary Team – Work with an experienced, professional catering team delivering excellence across matchdays, training sessions, conferences, and private events. Growth & Development – We’re committed to your...

We are looking for a chef with a background in catering for professional sports teams to join our team.  You will support our Head Chef and Sous Chefs in providing balanced, nutritional and high quality meals to our players at the training ground. A good basis of nutrition helps our players to achieve their individual nutritional goals, ultimately enhancing health, recovery and performance. To lead the kitchen team in preparing and providing meals to our youth and women teams. Travel with teams to away games, following their weekly schedule/fixtures, ensuring all food provided to them meets the presentation, taste and performance needs of the group.

About the role Here at Liverpool Football Club, we are recruiting for a Junior Travel Chef to join our team. This role requires extensive travel, providing tailored, performance-focused meals. The ideal candidate will have a high level of food knowledge, the ability to plan and implement nutritionally balanced meals, and an NVQ Level 2 or equivalent in Professional Cookery.   What will you be doing?   Maintain the highest standards of food safety, storage, and kitchen hygiene, whether working in a team facility, hotel, or temporary kitchen setup.  Understanding of Government guidelines on allergens and labeling. Willingness to learn and execute nutritionally optimised meal plans based on individual player requirements, dietary restrictions, and performance goals.    Work closely with Head Chef and Senior Sous Travel Chef, logistics teams, and hotels/restaurants to ensure seamless food provision during travel, including sourcing...