3 sous chef jobs found

The Sporting KC Sous Chef, under the direction of the Executive Chef, will be responsible for managing all culinary operations during regular business and on match days. The main responsibilities will include staffing, supervision, communicating culinary trends, menu creation, and food cost control. Sporting Kansas City is an equal opportunity employer. We celebrate diversity and equity and are committed to creating an inclusive environment for all associates. All associates are expected to positively collaborate with individuals of diverse backgrounds. All talented individuals looking for a challenge are encouraged to apply. ESSENTIAL FUNCTIONS Work directly with the Executive Chef. Help to evaluate the food production as well as the timeliness of all catering and banquet functions on and off-site. Assist in maintaining high standards of sanitation and cleanliness. Aid the Executive Chef in maintaining the highest possible rating from the Health...

Job title:  Sous Chef Location : Portsmouth Football Club – all PFC grounds required. Hours of work:  Full time (42.5 Hours Per Week) Reports to : Performance Chef Remuneration:  Competitive and based on experience Role Summary: Portsmouth Football Club is looking for a talented  Sous Chef  to join our team and play a vital role in fuelling our players, staff, and coaches for success on and off the pitch. This is more than just a kitchen role – it’s a chance to be part of an elite sporting environment, where the food you prepare will directly support performance, recovery, and wellbeing. Working alongside our Performance Chef, you will help deliver fresh, nutritious meals for our Men’s and Women’s First Teams, Academy players, and coaching staff, while also supporting food operations across Pompey Health & Fitness Club. On days when the Performance Chef is away, you will take the lead in the...

Full job description To assist the head chef and stand in when required. To achieve the highest standards of food production and customer satisfaction, contribute to the achievement of gross profit targets. Maintain a safe and hygienic environment, work effectively with other colleagues and other departments. Previous experience in a similar role is essential Main duties and responsibilities: Day to day running of any given section ensure consistency of food quality and presentation as set by head chef maintaining cleanliness, stock control and and organisation/standards of their section Assisting with ordering on a daily basis whilst keeping in mind stock usage Take part in training schemes if required these duties are not exhaustive. Duties are not listed in order of priority Job Type: Full-time Benefits: On-site parking Ability to commute/relocate: Shrewsbury: reliably commute or plan to relocate before starting work...