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2 nutrition jobs found

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Medical  (1) Nutrition  (1) EFL  (1) Maintenance  (1) Sports Psychology  (1) MLS  (1)
Coventry City Football Club
18 Mar, 2024
Part time
Part Time Club Sport Psychologist
Coventry City Football Club Coventry, UK
Job Title:  Part Time Club Sport Psychologist  Location:  Sky Blue Lodge, Ryton on Dunsmore Reporting to:  Performance Director Hours of work:  Part-time  Application Deadline:  Monday 18 March 2024 Coventry City Football Club is seeking a Club Sport Psychologist to work part-time predominantly with the First Team at the Club’s Training Ground, but with alignment to the Academy Performance Psychology provision. Working with the Coventry City’s First team, this role will ensure we have proactive and responsive sport performance psychological support to individual players, and the team to help us achieve our collective objectives. Duties will also include the provision of team psychology workshops, the education and development of first team staff and working in alignment with other psychology disciplines to provide a holistic person-centred approach throughout the Club. The candidate will need to...
Nashville SC
23 Feb, 2026
Part time
Training Facility - Chef de Partie
Nashville SC Nashville, TN, USA
Position Summary: The Chef de Partie is responsible for supporting kitchen operations through high-quality food preparation, production, and execution. This role provides direction to line cooks and kitchen staff, ensures adherence to food safety and sanitation standards, and collaborates with the Sous Chef and Executive Chef to achieve culinary goals and maintain consistency. The Chef de Partie plays a key role in executing the culinary vision and delivering an exceptional food experience. Key Responsibilities Lead and execute BOH shifts, ensuring efficient kitchen operations including food preparation, cooking, and service timing Ensure adequate inventory levels of food and BOH supplies; assist with daily product ordering and purchasing Conduct pre-shift BOH meetings and participate in line checks, temperature logs, cooler checks, and tastings Collaborate with Executive and Sous Chefs to maintain and update recipe books and production standards Support...
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