Bristol Sport
Bristol, UK
DEPARTMENT: Kitchen
REPORTS TO: Executive Head Chef
HOURS : 37.5 Hours – 5 Days
SALARY RANGE : £30,000 – £32,000
We are seeking a skilled Sous Chef to join our team in a bustling stadium restaurant setting. The ideal candidate will assist the Head Chef and Executive Chef in managing kitchen operations, ensuring high-quality food production, and leading the culinary team to success.
KEY OBJECTIVES
Assist the Head Chef and Exec Chef in overseeing daily kitchen operations from preparation to service.
Ensure all dishes are prepared according to restaurant standards and recipes.
Supervise kitchen staff, including training, mentoring, and scheduling.
Maintain inventory and control food costs.
Collaborate with the Head Chef on menu planning and development.
Ensure compliance with sanitation and safety...