Luton Town FC
Luton, UK
JOB PURPOSE
Oversee and organise the preparation, cooking and delivery of food.
Assist the kitchen team with menu creation, recipes and development of dishes ensuring variety and quality.
Assist with kitchen stock and waste management, keep cooking station stocked and ready for service.
Manage food and product ordering.
Coordinates daily tasks with Head Chef and/or Sous Chef.
KEY RESPONSIBILITIES
o Ensure daily food preparation and duties assigned by superiors to meet the standard and the quality set by the Club. o Ensure consistent and smooth running of food production, monitoring the quality and quantity of food prepared. o Assist the Head Chef/Sous Chef with food purchases/orders, food wastage, portion control, stock rotation and levels on a daily basis to achieve food budget cost controls. o To lead by example, promote good team morale and have an enthusiastic manor ensuring that the kitchen staff work...
