3 mls jobs found

ABOUT OUR COMPANY Awarded Major League Soccer’s 16th franchise in 2008, the Philadelphia Union officially took the pitch in 2010 and have been raising expectations ever since. Owned and operated by Union Sports & Entertainment, the Philadelphia Union call Subaru Park home—an 18,500-seat, world-class, soccer-specific stadium set along the Delaware River beneath the Commodore Barry Bridge, just 15 miles from downtown Philadelphia. On the field, the Union have established themselves as one of Major League Soccer’s most consistent and competitive clubs. The team reached the Lamar Hunt U.S. Open Cup Final three times (2014, 2015, and 2018), made multiple MLS Cup Playoff appearances, and captured the  Supporters’ Shield in 2020 and again in 2025 , recognizing the club’s excellence and consistency across the regular season. The Union also hosted the Eastern Conference Final in 2021, were crowned  Eastern Conference Champions in 2022 ,...

TITLE:  Performance Dietitian DEPARTMENT:  Team Operations, Pride REPORTS TO:  Head of Performance FLSA:  Full-time, Salary, Exempt   WHAT SETS YOU APART The Dietician will work closely with the Head of Performance as well as other team staff to deliver an elevated level of performance-enhancing nutritional support to aid and educate our athletes. This position will manage all aspects of performance nutrition; training/away game meals, pre/post training nutrition, supplementation, hydration, individual plans, labs, and body composition. The position will be based at the Pride training complex in Sanford, FL.   ESSENTIAL DUTIES AND RESPONSIBILITIES Assess and analyze dietary habits/needs, body composition, blood work, and athlete's supplementation. Work with athletes to create individualized plans to help meet performance and personal goals. Facilitate daily needs regarding pre- and post-training...

Position Summary: The Chef de Partie is responsible for supporting kitchen operations through high-quality food preparation, production, and execution. This role provides direction to line cooks and kitchen staff, ensures adherence to food safety and sanitation standards, and collaborates with the Sous Chef and Executive Chef to achieve culinary goals and maintain consistency. The Chef de Partie plays a key role in executing the culinary vision and delivering an exceptional food experience. Key Responsibilities Lead and execute BOH shifts, ensuring efficient kitchen operations including food preparation, cooking, and service timing Ensure adequate inventory levels of food and BOH supplies; assist with daily product ordering and purchasing Conduct pre-shift BOH meetings and participate in line checks, temperature logs, cooler checks, and tastings Collaborate with Executive and Sous Chefs to maintain and update recipe books and production standards Support...