3 maintenance jobs found

About Ashton Gate Stadium Ashton Gate Stadium is a unique sports and entertainment business that plays a pivotal role in supporting the sustainability of Stephen Lansdown’s sporting group of companies. These include Bristol Sport, Bristol City FC, Bristol Bears, Bristol Flyers Basketball, and their respective community charities. Job Purpose To support the Executive Head Chef and Sous Chef in delivering high-quality food across a variety of events and menus. The Chef De Partie will be responsible for managing a section of the kitchen, ensuring food is prepared and presented to the highest standards, in line with health, safety, and hygiene regulations. This role also involves supervising junior kitchen staff and assisting with the development of menus and food offerings. Key Objectives The ideal candidate will be experienced in a similar Chef De Partie role and hold a valid food hygiene certificate. They should possess a strong understanding of health and...

Job Title : Chef de Partie  Reports to : Head Chef Location : Training Ground - Jersey Road            Department : Football Catering Sub-department:      Salary: Competitive   The Club   Brentford FC is a bit different from other Premier League football clubs. We put our fans first, we are a true community club and while we are financially sustainable, we are not afraid to take calculated risks. We take huge pride in our environment and culture within the Club which focuses on development, inclusion and not being afraid to think differently.     Being progressive, humble and respectful while sticking together as one team across the Club guides how we work and the decisions we make each day.     We also firmly believe that a diverse workforce is a better workforce which will help us develop ideas, solve problems and ultimately...

Position Summary: The Chef de Partie is responsible for supporting kitchen operations through high-quality food preparation, production, and execution. This role provides direction to line cooks and kitchen staff, ensures adherence to food safety and sanitation standards, and collaborates with the Sous Chef and Executive Chef to achieve culinary goals and maintain consistency. The Chef de Partie plays a key role in executing the culinary vision and delivering an exceptional food experience. Key Responsibilities Lead and execute BOH shifts, ensuring efficient kitchen operations including food preparation, cooking, and service timing Ensure adequate inventory levels of food and BOH supplies; assist with daily product ordering and purchasing Conduct pre-shift BOH meetings and participate in line checks, temperature logs, cooler checks, and tastings Collaborate with Executive and Sous Chefs to maintain and update recipe books and production standards Support...