3 hospitality jobs found

Training Ground Sous Chef Location: Training Ground, Thorp Arch, Wetherby, LS23 7BA Contract: Permanent Hours of Work: 37.5 Hours Per Week (Including Weekends)   What You’ll Be Doing We are seeking an experienced and highly motivated Sous Chef to join our Training Ground Facilities team. Working closely with the Senior Sous Chef, you will play a key role in delivering high-quality, nutritionally focused meals that support the performance, recovery, and wellbeing of First Team and Academy players, coaching staff, and Club employees. This is an exciting opportunity to work within an elite sporting environment where nutrition and food quality contribute directly to performance on and off the pitch. Key Responsibilities: Food Preparation & Service Support the Senior Sous Chef in preparing and delivering fresh, high-quality meals. Produce meals that meet elite athlete nutrition and performance standards....

The Role Swindon Town Football Club is seeking an experienced, passionate and highly organised Head Chef to lead the Club’s catering and food provision across all areas of the football operation. This is a full-time role with responsibility for delivering high-quality, nutritious and varied food for the First Team and Academy at the training ground, alongside hospitality catering on matchdays and food provision for Club events. Working closely with the Club’s Performance Nutritionist, Performance Team and wider departments, the successful candidate will ensure that all food provision meets the needs of professional footballers, staff, guests and supporters. The role requires a hands-on leader who can combine excellent culinary standards with strong organisation, budget management and a commitment to food safety. Key Responsibilities Oversee all food provision at the training ground for the First Team, Academy and relevant Club staff. Work...