8 head chef jobs found

Head Chef – Clubhouse, Restaurant & Events Maldon & Tiptree Football Club Job type: Full-time Salary: Negotiable, depending on experience Hours: Full-time, with exact hours and working pattern negotiable Start date: Immediate The opportunity Maldon & Tiptree Football Club is launching a new clubhouse restaurant and we're looking for a talented, hands-on Head Chef to help us build the food offering from the ground up. Our vision is to create a welcoming restaurant serving modern gastropub-style food — generous, high-quality, crowd-pleasing dishes with strong flavours and great presentation. Think excellent burgers and wings, grills, sharing plates, loaded sides, hearty mains and regularly changing specials. Familiar food, elevated and done exceptionally well. We're not looking for fine dining, nor do we want a typical football-club food offering. We want to create somewhere people choose to eat because the food is...

Full job description   Head Chef required for busy football stadium. Must be willing to work some evenings and weekends to include match days. Must be able to run the full kitchen as the role of the head chef. Preparing menus, ordering stock etc. Must have a minimum of 1 year experience in a similar position The ideal candidate should hold City and Guilds level 1 & 2 or equivalent Must hold a food hygiene certificate. Wage: Negotiable depending on experience Job Type: Full-time Benefits: On-site parking Ability to commute/relocate: Shrewsbury SY2 6ST: reliably commute or plan to relocate before starting work (required) Experience: Cooking: 3 years (preferred) Work Location: In person

The Role Swindon Town Football Club is seeking an experienced, passionate and highly organised Head Chef to lead the Club’s catering and food provision across all areas of the football operation. This is a full-time role with responsibility for delivering high-quality, nutritious and varied food for the First Team and Academy at the training ground, alongside hospitality catering on matchdays and food provision for Club events. Working closely with the Club’s Performance Nutritionist, Performance Team and wider departments, the successful candidate will ensure that all food provision meets the needs of professional footballers, staff, guests and supporters. The role requires a hands-on leader who can combine excellent culinary standards with strong organisation, budget management and a commitment to food safety. Key Responsibilities Oversee all food provision at the training ground for the First Team, Academy and relevant Club staff. Work...

Job Description We are looking for a part time chef to join our friendly and well established team for match days and events.  Working flexible hours including evenings and weekends.  The job will involve preparing and serving dishes for up to 300 people. Responsible, smart and energetic to work as part of a team or alone. Experience in banqueting, events and snack menus is preferable but not essential.   Key Responsibilities:   ·         Too assist the Head Chef and Sous Chef ·         To ensure that all menus are produced to the highest possible standard and reflect current trends, seasonal changes and service styles. ·         Engender good staff, customer and client relations at all times. ·         To ensure that all...

Location:   Manchester, GB Full Time / Part Time:   Part Time Contract Type:   Permanent Join Manchester City Women in a key culinary role supporting elite athletes with high-quality, performance-focused food preparation. Based at the Women’s 1st Team Facility in Manchester, this part-time role offers the opportunity to work in a collaborative environment focused on player wellbeing, recovery and performance.   Who We Are   At Manchester City Women, we are proud to be part of City Football Group and one of the leading clubs in women’s football, competing at the highest level in the Women’s Super League, domestic cups, and European competition. Based at the Etihad Campus in Manchester, our team is built on ambition, innovation, and a commitment to excellence both on and off the pitch. We are passionate about developing the...

ROLE: TRAINING CENTRE CHEF TYPE: TEMPORARY FULL-TIME Reporting to the Lead Sous Chef, this role will work alongside the Club’s kitchen teams to deliver a consistent, high-quality and dynamic food service across all kitchen operations. The role includes hosting a live cooking station in the First Team Dining Room and overseeing the catering team and services in the Sous Chef’s absence, ensuring the highest standards of food quality and service are maintained. Key Accountabilities Follow and adhere to all food safety protocols and procedures throughout preparation and delivery of catering services Ensure the required hygiene standards and procedures are maintained for workstations, at all times. With Sous Chef monitor and maintain food safety and hygiene systems, general risk controls ensuring compliance with current and future regulations Ensure the accurate and timely completion of all temperature records and...

Training Ground Sous Chef Location: Training Ground, Thorp Arch, Wetherby, LS23 7BA Contract: Permanent Hours of Work: 37.5 Hours Per Week (Including Weekends)   What You’ll Be Doing We are seeking an experienced and highly motivated Sous Chef to join our Training Ground Facilities team. Working closely with the Senior Sous Chef, you will play a key role in delivering high-quality, nutritionally focused meals that support the performance, recovery, and wellbeing of First Team and Academy players, coaching staff, and Club employees. This is an exciting opportunity to work within an elite sporting environment where nutrition and food quality contribute directly to performance on and off the pitch. Key Responsibilities: Food Preparation & Service Support the Senior Sous Chef in preparing and delivering fresh, high-quality meals. Produce meals that meet elite athlete nutrition and performance standards....