3 events jobs found

Be part of our journey... Hours: Variable Contract Type: Casual Location: Training Ground and St Mary’s Stadium Criminal Record Check: DBS Enhanced with Childs Barred List   What will you be doing?   You will work alongside a team of passionate chefs aspiring to be at the forefront of sports nutrition and you’ll be responsible for assisting with the preparation, presentation and serving of all food offered to players and staff at Southampton Football Club meeting the high standards expected from the Nutritionist and Performance Chef.   This role will be between Staplewood Training Ground and St Marys Stadium and would suit a chef with a good sound knowledge working with fresh food. The days are busy and fast paced which will require you to be committed and organised but in return we offer very sociable hours and a competitive hourly rate, with this role there will be very few evening shifts.   Additional...

About Ashton Gate Stadium Ashton Gate Stadium is a unique sports and entertainment business that plays a pivotal role in supporting the sustainability of Stephen Lansdown’s sporting group of companies. These include Bristol Sport, Bristol City FC, Bristol Bears, Bristol Flyers Basketball, and their respective community charities. Job Purpose To support the Executive Head Chef and Sous Chef in delivering high-quality food across a variety of events and menus. The Chef De Partie will be responsible for managing a section of the kitchen, ensuring food is prepared and presented to the highest standards, in line with health, safety, and hygiene regulations. This role also involves supervising junior kitchen staff and assisting with the development of menus and food offerings. Key Objectives The ideal candidate will be experienced in a similar Chef De Partie role and hold a valid food hygiene certificate. They should possess a strong understanding of health and...

DEPARTMENT:   Kitchen         REPORTS TO:  Executive Head Chef         HOURS : 37.5 Hours – 5 Days SALARY   RANGE : £30,000 – £32,000 We are seeking a skilled Sous Chef to join our team in a bustling stadium restaurant setting. The ideal candidate will assist the Head Chef and Executive Chef in managing kitchen operations, ensuring high-quality food production, and leading the culinary team to success. KEY OBJECTIVES Assist the Head Chef and Exec Chef in overseeing daily kitchen operations from preparation to service. Ensure all dishes are prepared according to restaurant standards and recipes. Supervise kitchen staff, including training, mentoring, and scheduling. Maintain inventory and control food costs. Collaborate with the Head Chef on menu planning and development. Ensure compliance with sanitation and safety...