2 community jobs found

About the role Lead a culture of creative excellence in food and service at Anfield. You will manage and inspire a highly skilled kitchen brigade to deliver exceptional food across all areas of the stadium, while achieving strong commercial results through effective people management and food cost control. You will be accountable for the performance, behaviour and engagement of the Anfield kitchen brigades, including up to 200 casual matchday and non-matchday chefs, as well as agency support. With full responsibility for all kitchen operations and food production, the role covers menu and recipe development, sourcing and purchasing strategies, pricing decisions, and the effective management of kitchen resources and costs. A key focus will be the ongoing development and progression of chefs, alongside the delivery of consistently high standards across matchdays, non-matchdays and major events. The role carries full accountability for labour spend and for delivering 73%...

About the role Liverpool Football Club is looking for an experienced Sous Chef to join the team at our new Kop Bar at Anfield. This is a permanent role, working 35 hours per week, in a brand-new food and drink destination at the heart of the stadium. Working in modern, purpose-built kitchens, you’ll support in leading a skilled and passionate brigade, delivering fresh, high-quality food across matchdays and non-matchday service.   Who are we looking for? We’re keen to hear from an experienced Sous Chef who: Has strong experience in a similar Sous Chef role. Is comfortable leading sections. Has proven experience managing and developing kitchen teams. Holds a basic Food Hygiene qualification. Has a strong understanding of food safety, health & safety, and COSHH.   Please note, this vacancy may close early if we receive a high volume of applications, so we encourage you to apply as soon as possible. To reward...