Queens Park Rangers Football & Athletic Club Ltd
London, UK
Job Title: Sous Chef Department: First Team Performance Services Reports to: Lead Performance Chef Key Contacts: Internal –Director of Sporting Operations, Club Nutritionist, Head of Training Ground Operations, Health & Safety Manager, Academy Leadership. Location: Based at the Club Training Ground, TW5 9PQ Hours: Full Time Hours. Work schedule is aligned with kitchen rota across 5-6 days per week. Job Purpose: As part of the overall Performance Departments support strategy the role will work collaboratively with key performance/operational staff to support the design, deliver and review our performance food service. This is to ensure appropriate fuelling and nutrition for players and staff in the form of nutritious and healthy catering. This will be prepared with the highest standard of hygiene, ingredients, and nutritional composition to support performance, recovery and team/individual needs.
Key Duties
A. Kitchen Services A1 Support the delivery...