5 jobs found in West Bridgford

Hours: 37.5 hours per week Location: Sheffield United Training Academy Department: Academy Kitchen Facilities Line Manager: First Team Head Chef Salary: £24,785 per annum Post Reference: AC092026-CKA   Sheffield United Football Club are seeking an organised, enthusiastic Kitchen Assistant to join our Academy team. The Kitchen Assistant will support the Academy Kitchen Staff in providing nutritious and wholesome meals to both players and staff. The successful candidate will ideally possess a passion for healthy food and demonstrate excellent communication and teamwork skills, while adhering to strict food safety and hygiene regulations. As a result, experience in a kitchen environment is essential, along with a strong understanding of food hygiene and safety...

Location: Training Ground, Thorp Arch, Wetherby, LS23 7BA Contract – Permanent Hours of Work: 37.5 hours per week (including weekends)   What You’ll Be Doing We are seeking a skilled and motivated Chef De Partie to join our Training Ground Facilities team. This is an exciting opportunity to work within a high-performance football environment, supporting the preparation and delivery of nutritious, high-quality meals for First Team and Academy players, coaching staff, and employees. Working closely with the senior kitchen team and performance nutrition staff, you will play an important role in delivering meals that support athletic performance, recovery, and overall wellbeing while maintaining the highest culinary and food safety standards. Key Responsibilities: Food Preparation & Cooking Prepare and cook fresh, high-quality meals for First Team and Academy players, coaches, and staff. Take ownership of a...

Training Ground Sous Chef Location: Training Ground, Thorp Arch, Wetherby, LS23 7BA Contract: Permanent Hours of Work: 37.5 Hours Per Week (Including Weekends) Application Deadline: 29th September 2026 What You’ll Be Doing We are seeking an experienced and highly motivated Sous Chef to join our Training Ground Facilities team. Working closely with the Senior Sous Chef, you will play a key role in delivering high-quality, nutritionally focused meals that support the performance, recovery, and wellbeing of First Team and Academy players, coaching staff, and Club employees. This is an exciting opportunity to work within an elite sporting environment where nutrition and food quality contribute directly to performance on and off the pitch. Key Responsibilities: Food Preparation & Service Support the Senior Sous Chef in preparing and delivering fresh, high-quality meals. Produce meals that meet elite athlete...

Job Title: Performance Chef Date: September 2026 Reports To: Head Performance Chef Location: Oxford United Training Centre JOB ROLE As Performance Chef, you will prepare and deliver food for the Club that directly supports training load, match performance and recovery, working to the standards and menu framework set by the Head Performance Chef. Working within the training ground kitchen and restaurant, you will turn nutritional guidance into high-quality, purposeful meals for the squad, and take a hands-on role in the day-to-day running of service. This role requires strong craft skills, genuine interest in performance nutrition, and the reliability to deliver consistent standards every day. You will be visible and engaged with players and staff throughout service and will contribute to the culture and standards of the training centre. KEY AREAS •       Prepare and deliver performance and recovery-focused meals...

Job Title: Head Performance Chef Date: September 2026 Reports To: Head of Football Operations Location: Oxford United Training Centre JOB ROLE As Head Performance Chef, you will lead the culinary provision for the Club, designing and delivering food that directly supports training load, match performance and recovery. Working closely with the Performance department, you will translate nutritional strategy into outstanding, purposeful meals for the squad, while leading the day-to-day operation of the training ground kitchen and restaurant. This is a leadership role requiring credibility in a high-performance environment, genuine knowledge of performance nutrition, and a passion for culinary excellence. You will be visible and engaged with players and staff throughout service and will play an important part in shaping the culture and standards of the training centre. KEY AREAS •       Design and deliver performance and...