3 jobs found in Tiptree

Job Description Training Ground Chef Join the Culinary Team at Colchester United Football Club!   Are you a passionate chef ready to step into a role that blends culinary creativity with performance-driven purpose? At Colchester United Football Club , we’re looking for a talented and motivated individual to take the lead at our Florence Park Training Ground in Tiptree—where food isn’t just fuel, it’s a key part of our success. Why This Role Is Special This is more than just cooking. As our Training Ground Chef , you’ll play a vital part in delivering nutritious, delicious meals that support the performance and wellbeing of our First Team, U21s, Academy players, and club staff . You’ll work closely with our Head of Catering and Head of Sports Science to develop menus that are both inspiring and impactful. And there’s more—you’ll also get hands-on with matchday events at the stadium,...

Head Chef – Clubhouse, Restaurant & Events Maldon & Tiptree Football Club Job type: Full-time Salary: Negotiable, depending on experience Hours: Full-time, with exact hours and working pattern negotiable Start date: Immediate The opportunity Maldon & Tiptree Football Club is launching a new clubhouse restaurant and we're looking for a talented, hands-on Head Chef to help us build the food offering from the ground up. Our vision is to create a welcoming restaurant serving modern gastropub-style food — generous, high-quality, crowd-pleasing dishes with strong flavours and great presentation. Think excellent burgers and wings, grills, sharing plates, loaded sides, hearty mains and regularly changing specials. Familiar food, elevated and done exceptionally well. We're not looking for fine dining, nor do we want a typical football-club food offering. We want to create somewhere people choose to eat because the food is...

We are looking for a part time chef to join our friendly and well established team for match days and events.  Working flexible hours including evenings and weekends.  The job will involve preparing and serving dishes for up to 300 people. Responsible, smart and energetic to work as part of a team or alone. Experience in banqueting, events and snack menus is preferable but not essential.   Key Responsibilities:   ·         Too assist the Head Chef and Sous Chef ·         To ensure that all menus are produced to the highest possible standard and reflect current trends, seasonal changes and service styles. ·         Engender good staff, customer and client relations at all times. ·         To ensure that all systems and procedures...