Blackburn Rovers FC
Blackburn, UK
Full job description
Job Summary
To manage the day-to-day food preparation and duties assigned by the Lead or Head Chef, meeting the Club’s standards and quality.
Duties
· To be committed to ensuring the safeguarding and welfare of all staff and elite players, promoting their well-being whilst maintaining professional boundaries;
· Preparing, cooking and presenting food to a consistently high standard;
· Supporting the senior chefs with the smooth running of the kitchen;
· Maintaining excellent food hygiene and health and safety standards;
· Ensuring food preparation areas are clean, organised and well maintained;
· Managing your section effectively during busy service periods;
· Following recipes, specifications and portion controls;
· Helping to maintain high standards across all areas of the kitchen;
· Working as part of a professional kitchen team; and
Any other...
