2 jobs found in Kansas City, MO

The Sporting KC Sous Chef, under the direction of the Executive Chef, will be responsible for managing all culinary operations during regular business and on match days. The main responsibilities will include staffing, supervision, communicating culinary trends, menu creation, and food cost control. Sporting Kansas City is an equal opportunity employer. We celebrate diversity and equity and are committed to creating an inclusive environment for all associates. All associates are expected to positively collaborate with individuals of diverse backgrounds. All talented individuals looking for a challenge are encouraged to apply. ESSENTIAL FUNCTIONS Work directly with the Executive Chef. Help to evaluate the food production as well as the timeliness of all catering and banquet functions on and off-site. Assist in maintaining high standards of sanitation and cleanliness. Aid the Executive Chef in maintaining the highest possible rating from the Health...

Job Description Summary Oversee daily production in kitchen outlets. Provide extraordinary food service to all guests. The part time position is to be a key contributor to the Hospitality team while ensuring all work is consistent with the Sporting KC brand purpose: “We create memories through personalized experiences with our Club.” Sporting Kansas City is an equal opportunity employer. We celebrate diversity and equity and are committed to creating an inclusive environment for all associates. All associates are expected to positively collaborate with individuals of diverse backgrounds. All talented individuals looking for a challenge are encouraged to apply.     Job Description Associate Perks   Pay starting at $17.00 per hour.   Eligible for performance increases each Major League Soccer season you return.  20% retail discount on merchandise.  Free meal provided...