7 jobs found in Hayes

Role Overview We are looking for a motivated and enthusiastic Chef de Partie to join our First Team catering operation. While professional kitchen experience is welcome, it is not essential - what matters most is the right attitude, a genuine eagerness to learn, and the ability to conduct yourself with professionalism and discretion in a first team environment. Working as part of a high-performance kitchen team, you will play a key role in preparing and delivering nutritionally optimised meals for first team players and staff at the training ground and across all competitive fixtures - home and away. Key Responsibilities Training Ground Prepare and deliver daily breakfast, lunch, and recovery meals for first team players and coaching staff Manage your section with full ownership of prep, service, and clean-down to the highest standards of hygiene and quality Work closely with the Head Chef and club nutritionist to design and execute menus...

Shape the Future of Elite Performance.   We are looking for an experienced, passionate and committed Performance Nutritionist to deliver across Women's England pathway team camps. Working as part of a multi-disciplinary team, you will deliver practical, evidence-based nutrition support that prepares players for training and competition, supports player development, and contributes to a positive camp environment.   This role will involve supporting the delivery of nutrition services across domestic and international camps (30-60 days a year), working closely with players, coaches, chefs, and support staff to ensure nutrition provision is aligned to the needs of developing athletes. You will play an important role in helping players build positive nutrition habits, understand the demands of the game, and access appropriate support during key moments in their development journey.   What will you do? Support the development,...

Fuel Performance. Inspire Excellence.   We are looking for a passionate and innovative chef to join the team to deliver an exceptional dining experience that engages elite athletes and consistently provides high-quality food. Working closely with the Lead Performance Nutritionist and Senior Women's Lead Chef, you will play a key role in creating inspiring, nutritionally focused menus that support player wellbeing, performance, and recovery. Bringing creativity, collaboration, and fresh ideas, you will help shape a world-class food environment where every meal supports success on and off the pitch.   What will you do? Provide world-class food provision to the Senior Women's team on camps (18-25 days) and at major tournaments (30-50 days) both domestically and internationally. Work in collaboration with the lead performance nutritionist and senior women's chef to develop exciting and varied menus that are in line with the performance nutrition...

Job type Full-time   Location Rotherham   Benefits Pulled from the full job description Company pension On-site parking   Full job description Job Summary The Training Ground Chef will be responsible for delivering high-quality, nutritious, performance-focused meals for the Rotherham United senior football team, coaching staff and key support staff. The role will play an important part in supporting player performance, recovery, wellbeing and daily standards within the training ground environment. Working closely with the Head of Performance and Medicine and catering provider, the Training Ground Chef will ensure that all food provision aligns with the physical demands of professional football, while also creating a positive, welcoming and professional dining environment for players and staff.   Responsibilities Food Preparation and Delivery Prepare and serve fresh,...

Location:   Manchester, GB Full Time / Part Time:   Variable Hours Contract Type:   Other Casual   Based in Manchester, this casual Chef de Partie role gives you the chance to support the day-to-day delivery of high-quality food for Manchester City Academy. You will help prepare meals that support player health, performance and recovery, while working in a professional kitchen environment that values consistency, teamwork and excellent service.   Who We Are   Manchester City is a football club rooted in East Manchester, with a story that began in 1880 and continues to grow today. Built on resilience, belief and togetherness, success on the pitch is driven by the moments and memories shared with millions of Fans around the world. City is known for its bravery, its determination to the very end and its strong connection to where we come from....

Apprentice Chef Location: Elland Road, Leeds Contract - Apprenticeship (Level 2 Commis Chef) Hours of Work: 30 hours per week plus 1 study day per week Application Deadline: 31st July 2026 What You’ll Be Doing We are looking for a passionate and motivated Apprentice Chef to join our Conference & Events team at Elland Road. This is an exciting opportunity for someone looking to start or develop a career in hospitality and professional cookery. Working alongside our experienced kitchen team, you will gain hands-on experience across a variety of kitchen environments while completing your Level 2 Commis Chef Apprenticeship. You will learn essential food preparation and cooking techniques, support matchday and event catering operations, and help maintain the high standards expected across Leeds United's hospitality and conference facilities. Key Responsibilities: Support the Head Chef, Sous Chef, and wider kitchen team with food...

About the role Here at Liverpool Football Club, we are looking for experienced Kitchen Assistants to join our casual team. This role may be based at a number of Liverpool FC training sites, including the AXA Training Centre, AXA Melwood Training Centre and The Academy. Successful candidates must be able to travel to and work at all locations as required.   What will you be doing? Basic food preparation. Unloading and putting away deliveries. Emptying bins, sweeping, and mopping floors. Ensuring all equipment is clean and put away correctly. Washing up, ensuring that all items used in the restaurant by our customers are cleaned and made ready for the following day. Portering: ensuring each back of house area is cleared of rubbish and left tidy at the end of each day.   Who are we looking for? We are looking for applicants who have experience working in a fast-faced environment, have awareness of manual handling techniques, and...