14 jobs found in Coventry

Kickstart your career Leicester City Football Club as Chef de Partie! Contract Type:  Permanent Hours Per Week:  40 Hours Do you have the drive and passion to make a real impact at Leicester City Football Club? About The Role & Who We’re Scouting We’re on the lookout for a passionate and skilled Chef de Partie to join our squad at Leicester City Football Club. As Chef de Partie, you’ll play a key role in working to support the catering team at our world class training ground facility. You will be a key part of the kitchen team in delivering innovative, nutritionally focused dishes that fuel the performance of our elite athletes.  Your responsibilities will include assisting in the creation and execution of diverse, balanced menus that cater to the dietary needs and preferences of athletes. Overseeing a specific area or section of the kitchen whilst maintaining a clean, tidy and organised work environment.  The...

Kickstart your career Leicester City Football Club as Chef de Partie! Contract Type:  Permanent Hours Per Week:  40 Hours Do you have the drive and passion to make a real impact at Leicester City Football Club? About The Role & Who We’re Scouting We’re on the lookout for a passionate and skilled Chef de Partie to join our squad at Leicester City Football Club. As Chef de Partie, you’ll play a key role in working to support the catering team at our world class training ground facility. You will be a key part of the kitchen team in delivering innovative, nutritionally focused dishes that fuel the performance of our elite athletes.  Your responsibilities will include assisting in the creation and execution of diverse, balanced menus that cater to the dietary needs and preferences of athletes. Overseeing a specific area or section of the kitchen whilst maintaining a clean, tidy and organised work environment.  The ideal candidate will have significant experience...

At Manchester United, we believe that excellence on the pitch starts with excellence off the pitch. Our team thrives in a high-performance environment, united by a shared passion for success. We aim to elevate the standard of performance through collaboration and continuous growth, creating a space where everyone can contribute their best to our common goals.     We work together at our iconic Manchester United offices, enabling connection and innovation as we look ahead to what we can achieve as a global football club. We are excited to bring in passionate people who share our vision and drive for success.      The Role:   To support the preparation and delivery of high-performance meals for Manchester United's First Team, Academy, and Women’s Team players at the Carrington Training Complex. Working under the guidance of the First Team Performance Chef, you will help ensure that all culinary operations meet the highest standards of...

Location:   Manchester, GB Opening Date:   3 Mar 2026 Full Time / Part Time:   Full Time Contract Type:   Permanent   Our Story   Manchester City is an English Premier League club whose roots began in East Manchester. From its first incarnation as St Mark’s West Gorton in 1880, the club became Manchester City FC in 1894. Behind each title lies emotion, moments and memories that resonate with millions of supporters around the world. Manchester City fans are known for their commitment and togetherness, as a Club that fights to the end.   Purpose   This is a rare opportunity to define the culinary identity of one of the most ambitious hospitality developments in UK sport and entertainment. As Development Chef for Manchester City’s 365 Food & Beverage Operations within...

About Ashton Gate Stadium Ashton Gate Stadium is a unique sports and entertainment business that plays a pivotal role in supporting the sustainability of Stephen Lansdown’s sporting group of companies. These include Bristol Sport, Bristol City FC, Bristol Bears, Bristol Flyers Basketball, and their respective community charities. Job Purpose To support the Executive Head Chef and Sous Chef in delivering high-quality food across a variety of events and menus. The Chef De Partie will be responsible for managing a section of the kitchen, ensuring food is prepared and presented to the highest standards, in line with health, safety, and hygiene regulations. This role also involves supervising junior kitchen staff and assisting with the development of menus and food offerings. Key Objectives The ideal candidate will be experienced in a similar Chef De Partie role and hold a valid food hygiene certificate. They should possess a strong understanding of health and...

DEPARTMENT:   Kitchen         REPORTS TO:  Executive Head Chef         HOURS : 37.5 Hours – 5 Days SALARY   RANGE : £30,000 – £32,000 We are seeking a skilled Sous Chef to join our team in a bustling stadium restaurant setting. The ideal candidate will assist the Head Chef and Executive Chef in managing kitchen operations, ensuring high-quality food production, and leading the culinary team to success. KEY OBJECTIVES Assist the Head Chef and Exec Chef in overseeing daily kitchen operations from preparation to service. Ensure all dishes are prepared according to restaurant standards and recipes. Supervise kitchen staff, including training, mentoring, and scheduling. Maintain inventory and control food costs. Collaborate with the Head Chef on menu planning and development. Ensure compliance with sanitation and safety...

Job Title : Chef de Partie  Reports to : Head Chef Location : Training Ground - Jersey Road            Department : Football Catering Sub-department:      Salary: Competitive   The Club   Brentford FC is a bit different from other Premier League football clubs. We put our fans first, we are a true community club and while we are financially sustainable, we are not afraid to take calculated risks. We take huge pride in our environment and culture within the Club which focuses on development, inclusion and not being afraid to think differently.     Being progressive, humble and respectful while sticking together as one team across the Club guides how we work and the decisions we make each day.     We also firmly believe that a diverse workforce is a better workforce which will help us develop ideas, solve problems and ultimately...

Who are we : Everton Football Club is one of world sport's most respected and revered names - a by-word for innovation, professionalism and community.    During the course of a glittering history spanning three centuries, we have been shaped and guided by our aspirational motto Nil Satis Nisi Optimum - nothing but the best is good enough.    One of only three clubs to have been a founder member of both the Football League and Premier League, our Men’s Senior team has played more games in English football's top-flight than any other, winning nine league titles, five FA Cups and a European Cup Winners’ Cup.         From the 2025/26 season, we will embark on an exciting journey at the state-of-the-art Hill Dickinson Stadium - a 52,888-capacity new home on the banks of Liverpool’s iconic River Mersey. In doing so, we remain committed to developing and supporting teams across our Men’s, Women’s and...

Job description To lead, develop, and continuously evaluate the strategic delivery of nutrition support across all Academy age groups and parents.  This is a part‑time position, working 16 hours per week.  The role will ensure the nutrition curriculum and applied practices evolve in alignment with the developmental needs of players within the Academy pathway. The Academy Nutritionist will play a pivotal role in supporting the holistic development of players across all phases of the Academy pathway. This role demands a proactive, detail-oriented practitioner who can integrate strategic monitoring, individualised performance support, and impactful education within a multidisciplinary environment. Working collaboratively with performance staff, players, parents, and host families, the successful candidate will ensure that nutrition provision consistently enhances health, wellbeing, and on-field performance while upholding the highest standards of safeguarding and...

About the role Here at Liverpool Football Club, we are looking for experienced Chef de Parties to join our casual culinary team on a match day. As a Casual Chef de Partie, you will take ownership of a designated section within the kitchen, supporting the delivery of high-quality food across our stadium hospitality on a match day. This is an exciting opportunity for a skilled and motivated chef looking to progress within a fast-paced, high-volume environment.   What will you be doing? Leading and managing your designated section to ensure food is prepared and presented to the highest standards. Preparing, cooking and finishing dishes in line with recipes, specifications and service requirements. Supporting junior chefs and commis chefs with guidance, training and day to day supervision. Ensuring consistency in quality, portion control and presentation. Maintaining full compliance with food safety, allergen and hygiene regulations. Monitoring...

About the role Here at Liverpool Football Club, we are looking for Commis Chefs to join our casual culinary team. As a Casual Commis Chef, you will support the senior chefs in delivering high-quality food across our stadium on a match day. This is a fantastic opportunity for someone at the early stages of their chef career who is eager to learn, develop their skills, and gain experience within a fast-paced stadium environment.   What will you be doing? Assisting in the preparation and cooking of food to the highest standards. Supporting the kitchen team. Ensuring all food is prepared in line with recipes, portion control, and presentation standards. Maintaining high levels of cleanliness and organisation within your section. Following all food safety, allergen, and hygiene procedures at all times. Supporting stock rotation and minimising waste in line with company guidelines. Working collaboratively with colleagues...

About the role Here at Liverpool Football Club, we are recruiting for a Travel Chef to join our team. This role requires extensive travel, providing tailored, performance-focused meals. The ideal candidate will have some expertise in meal planning and high-quality cooking and an NVQ Level 2 or equivalent in Professional Cookery.   What will you be doing? Maintain the highest standards of food safety, storage, and kitchen hygiene, whether working in a team facility, hotel, or temporary kitchen setup.  Understanding of Government guidelines on allergens and labelling. Willingness to learn and execute nutritionally optimised meal plans based on individual player requirements, dietary restrictions, and performance goals.    Work closely with Head Chef and Senior Travel Chef, Nutrition team, logistics teams, and hotels/restaurants to ensure seamless food provision during travel, including sourcing high-quality ingredients. ...

About the role Here at Liverpool Football Club, we are recruiting for a Travel Chef to join our team. This role requires extensive travel, providing tailored, performance-focused meals. The ideal candidate will have some expertise in meal planning and high-quality cooking and an NVQ Level 2 or equivalent in Professional Cookery.   What will you be doing? Maintain the highest standards of food safety, storage, and kitchen hygiene, whether working in a team facility, hotel, or temporary kitchen setup.  Understanding of Government guidelines on allergens and labelling. Willingness to learn and execute nutritionally optimised meal plans based on individual player requirements, dietary restrictions, and performance goals.    Work closely with Head Chef and Senior Travel Chef, Nutrition team, logistics teams, and hotels/restaurants to ensure seamless food provision during travel, including sourcing high-quality ingredients. ...

About the role Join our team at the AXA Training Centre and play a vital role in keeping our kitchens running smoothly and efficiently. We’re looking for someone with strong kitchen porter experience. You’ll ensure all catering goods are ordered, received, and distributed accurately and on time — while also supporting with travel packing and loading when needed.   Key Responsibilities Support the Head Chef and Front of House Manager in ensuring smooth back-of-house operations. Manage food, chemical, and cleaning stock levels using Procure Wizard, ensuring accurate ordering, storage, and rotation. Oversee food deliveries, storage, and stock control, maintaining full compliance with food safety standards. Lead, rota, and support the kitchen porter team to maintain high hygiene and cleanliness standards across all kitchen areas. Monitor food safety using Navitas systems, ensuring correct temperatures and traceability for all...