3 jobs found in Bristol

About Ashton Gate Stadium Ashton Gate Stadium is a unique sports and entertainment business that plays a pivotal role in supporting the sustainability of Stephen Lansdown’s sporting group of companies. These include Bristol Sport, Bristol City FC, Bristol Bears, Bristol Flyers Basketball, and their respective community charities. Job Purpose To support the Executive Head Chef and Sous Chef in delivering high-quality food across a variety of events and menus. The Chef De Partie will be responsible for managing a section of the kitchen, ensuring food is prepared and presented to the highest standards, in line with health, safety, and hygiene regulations. This role also involves supervising junior kitchen staff and assisting with the development of menus and food offerings. Key Objectives The ideal candidate will be experienced in a similar Chef De Partie role and hold a valid food hygiene certificate. They should possess a strong understanding of health and...

The Club Nutritionist is responsible for delivering and developing nutritional strategies across the First Team and Academy, supporting performance, recovery, health, and long-term athlete development.    This role would sit uniquely between both the First Team and Academy, delivering nutritional strategies aimed at enhancing recovery, health and long-term athlete development.   The role focuses on integrating nutritional practices into the daily environment, supporting staff education, and building sustainable, evidence-based systems aligned with the club’s performance philosophy.  The Club Nutritionist reports to the Director of Medical & Performance and is operationally managed by the First Team Head of Medical & Performance. The role works in close collaboration with the Senior Nutritionist   and Academy Head of Medical & Performance to ensure alignment of nutritional practices across the player pathway, and coordinates...

JOB PURPOSE Oversee and organise the preparation, cooking and delivery of food. Assist the kitchen team with menu creation, recipes and development of dishes ensuring variety and quality. Assist with kitchen stock and waste management, keep cooking station stocked and ready for service. Manage food and product ordering. Coordinates daily tasks with Head Chef and/or Sous Chef.   KEY RESPONSIBILITIES o Ensure daily food preparation and duties assigned by superiors to meet the standard and the quality set by the Club. o Ensure consistent and smooth running of food production, monitoring the quality and quantity of food prepared. o Assist the Head Chef/Sous Chef with food purchases/orders, food wastage, portion control, stock rotation and levels on a daily basis to achieve food budget cost controls. o To lead by example, promote good team morale and have an enthusiastic manor ensuring that the kitchen staff work...