3 jobs found in Louisville, KY

Job Title:  Landscape Assistant Department:  Landscaping Reports to:  Jason Muran   Position Summary: FC Cincinnati is seeking a highly motivated individual to fill the position of Part Time Landscape Assistant for the 2026 Major League Soccer Season. The role will aid the Landscape Supervisor in his goal to provide vibrant, unique, consistent, and aesthetically pleasing landscapes and pots. Additionally, you will be trained as an auxiliary groundskeeper to aid in pitch and playing surface management.   What You’ll Do: Assist in all landscape activities between TQL Stadium and Mercy Health Training Center. Mowing, line trimming, watering and overall plant maintenance at both locations. Pruning, spraying, and fertilizing landscapes, pots, and fescue areas. Install and maintain landscapes and large ornamental pots. Assist in snow removal responsibilities as needed. When necessary, assist MHTC/TQLS grounds...

POSITION OVERVIEW: The Groundskeeper, in conjunction with the Groundskeeping staff, will be responsible for maintaining the natural grass and synthetic fields at a designated Nashville SC facility. RESPONSIBILITIES: Assist with maintenance of natural grass, as well as synthetic fields at Nashville SC facilities - including but not limited to Nashville SC’s trainings, home matches, concerts, football games and rugby matches. Complete preventive maintenance on various pieces of equipment and ensure all equipment remains in working and operational condition. Repair and maintain exterior grounds (in conjunction with landscaping services), including snow and ice removal. Maintain daily field maintenance. Perform other duties to support the Nashville SC facilities.   QUALIFICATIONS: 2 years relevant work experience in maintaining sports fields, golf courses or home lawn/landscape preferred. Must have high level of interpersonal...

Position Summary: The Chef de Partie is responsible for supporting kitchen operations through high-quality food preparation, production, and execution. This role provides direction to line cooks and kitchen staff, ensures adherence to food safety and sanitation standards, and collaborates with the Sous Chef and Executive Chef to achieve culinary goals and maintain consistency. The Chef de Partie plays a key role in executing the culinary vision and delivering an exceptional food experience. Key Responsibilities Lead and execute BOH shifts, ensuring efficient kitchen operations including food preparation, cooking, and service timing Ensure adequate inventory levels of food and BOH supplies; assist with daily product ordering and purchasing Conduct pre-shift BOH meetings and participate in line checks, temperature logs, cooler checks, and tastings Collaborate with Executive and Sous Chefs to maintain and update recipe books and production standards Support...