Boston United
Wyberton PE21
Full job description
We are looking to appoint an experienced Head Chef to not only work in a very 'hands-on' role, but also help manage the wider catering functions of the stadium. The stadium boasts excellent corporate and hospitality facilities to rival any within the surrounding area.
Facilities include a large first floor function suite catering for up to 250 covers; a bar/restaurant to the ground floor, corporate events, hospitality boxes and matchday catering outlets.
The food offer is wide-ranging from fine dining evenings, through to corporate functions and weddings, and delivering an array of high quality matchday food.
The chef's responsibilities will include:
Working with the senior management team to agree menus and food offer for the various areas of the venue;
Managing the day-to-day catering function;
Recruiting, motivating and managing staff;
Preparing and cooking high quality food for functions, events and of course...