Liverpool FC
Anfield Stadium, Anfield Road, Anfield, Liverpool, UK
About the role
We are currently seeking a Junior Sous Chef who is looking for a new opportunity to showcase their culinary skills and creativity.
Who are we looking for?
You will have previous experience within a similar role, with experience cooking and preparing high-quality dishes and working with chefs at all levels.
As part of the job, you will be required to undertake menu writing, research and development, have a good understanding of allergen training and knowledge, and be able to lead a team on both match days and non-match days.
You will have a good understanding of working with high food production numbers.
There are some aspects of office-based work which will be required as part of the role.
This full-time, permanent role (35 hours/week, 5 from 7 days), based at Anfield Stadium.
Please note, this vacancy may close early if we receive a high volume of applications, so we encourage you to apply as soon as possible.
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