Sporting Kansas City
Kansas City, KS, USA
The Sporting KC Sous Chef, under the direction of the Executive Chef, will be responsible for managing all culinary operations during regular business and on match days. The main responsibilities will include staffing, supervision, communicating culinary trends, menu creation, and food cost control. Sporting Kansas City is an equal opportunity employer. We celebrate diversity and equity and are committed to creating an inclusive environment for all associates. All associates are expected to positively collaborate with individuals of diverse backgrounds. All talented individuals looking for a challenge are encouraged to apply.
ESSENTIAL FUNCTIONS
Work directly with the Executive Chef.
Help to evaluate the food production as well as the timeliness of all catering and banquet functions on and off-site.
Assist in maintaining high standards of sanitation and cleanliness.
Aid the Executive Chef in maintaining the highest possible rating from the Health...