Queens Park Rangers Football & Athletic Club Ltd
London, UK
Job Title: Lead Performance Chef Department: First Team Performance Services Reports to: Head of Performance Services & Head of Training Ground Operations Reports: Sous Chef x2, Casual Kitchen Porters x3-4, Front of House x2-4. Key Contacts: Internal –Director of Sporting Operations, Club Nutritionist, Head of Training Ground Operations, Health & Safety Manager, Academy Leadership. Location: Based at the Club Training Ground, TW5 9PQ Hours: Full Time Hours. Work schedule is designed based on Job Purpose: As part of the overall Performance Departments support strategy the role will work collaboratively with key performance/operational staff to design, deliver and review our performance food service. This is to ensure appropriate fuelling and nutrition for players and staff in the form of nutritious and healthy catering. This will be prepared with the highest standard of hygiene, ingredients, and nutritional composition to support performance, recovery...