Nottingham Forest Football Club

07 Mar, 2023
Part time
£9.98 - £10.00 hourly
Nottingham Forest Football Club The Nigel Doughty Academy, Gresham Close, West Bridgford, Nottingham, UK
Salary: Competitive – please state your expectations on application Hours: Part time, 30 hours per week, to be worked across 7 days, mornings, afternoons and evenings, flexible working hours required, with Local, National, and International travel where necessary. Home match day working also required Location: The Nigel Doughty Academy Nottingham Forest Training Ground. Key Tasks and Responsibilities Reporting to the Executive Head Chef, this position will be responsible for ensuring that all catering areas are cleaned and maintained to a high standard. They are also required to assist with the service of food and beverages. ·         Assist with the setting up service counters, serving food and clear down of area afterwards. ·         Assist with the cleaning of all crockery, cutlery and service utensils. ·         Ensure the highest possible standards of presentation by ensuring that displays, fixtures, fittings and premises are...
07 Mar, 2023
Full time
£9.98 - £10.00 hourly
Nottingham Forest Football Club The Nigel Doughty Academy, Gresham Close, West Bridgford, Nottingham, UK
Salary: Competitive – please state your expectations on application Hours: Full time, 37.5 hours per week, to be worked across 7 days, mornings, afternoons and evenings, flexible working hours required, with Local, National, and International travel where necessary. Home match day working also required Location: The Nigel Doughty Academy Nottingham Forest Training Ground.   Key Tasks and Responsibilities Reporting to the Executive Head Chef, this position will be responsible for ensuring that all catering areas are cleaned and maintained to a high standard. They are also required to assist with the service of food and beverages. ·         Assist with the setting up service counters, serving food and clear down of area afterwards. ·         Assist with the cleaning of all crockery, cutlery and service utensils. ·         Ensure the highest possible standards of presentation by ensuring that displays, fixtures, fittings and premises...