3 jobs found in wrexham

About The Role   Full Time (40 hours per week) , must be prepared to work outside of normal office hours, at evenings, weekends, on bank and public holidays to cover for match days and other club events as required. Part Time (variety of shifts)  - must be prepared to work outside of normal office hours, at evenings, weekends, on bank and public holidays to cover for match days and other club events as required. Fixed term also available JOB PURPOSE Reporting to the Retail Manager, the role of Retail and Ticketing Assistant is to provide a customer focused ticketing retail service within a fast paced and busy environment.  Ensuring a friendly, helpful and knowledgeable customer service to all visitors for both home and away games; the postholder will represent the Club and promote the Club merchandise and new product lines.  NB – this role requires being able to work evenings/weekends and Bank...

About The Role   JOB PURPOSE Reporting to the Retail Manager, the role of CASUAL Retail and Ticketing Assistant is to provide a customer focused ticketing retail service within a fast paced and busy environment.  Ensuring a friendly, helpful and knowledgeable customer service to all visitors for both home and away games; the postholder will represent the Club and promote the Club merchandise and new product lines.  NB – this role requires being able to work evenings/weekends and Bank Holidays as the Club diary dictates. MAIN RESPONSIBILITIES Serve customers in a welcoming and efficient manner in order to maximise income for the Club (e.g. upsell and cross-sell specific products to ensure Club sales targets are met) Deal with enquiries (either face to face or on the phone), directing them to other colleagues as appropriate Process tickets for home and away games via the electronic ticketing...

About The Role   JOB PURPOSE Working in STōK Cae Ras on match days and events, you’ll be reporting into the Head Chef (or their delegate);  carrying out food preparation and food production duties MAIN RESPONSIBILITIES To help with the delivery of food, ensuring that provisions are checked and stored correctly and to assist the supervisors in monthly stock-taking activities. To make sure that the kitchen and services areas are kept clean, hygienic, and free from debris. To undertake food preparation and the cooking of food to standard recipes as directed by the Head Chef To ensure food is transferred, displayed, and held in the service areas as per the standard operating procedures and to inform supervisors as to the required standard with regards to presentation, portion control and service methods to be used. To assist in the creation of daily menus and standardised recipes which will maximise...