FIFA
Miami, FL, USA
Reporting organisationally to the Executive Director of Venue Business Strategy, the Catering Manager will be a key member of the FIFA26 Strategy & Planning team, and work in close collaboration with the FIFA Zurich project team and other key individuals responsible for delivering catering efforts for the FIFA World Cup 2026 that for the first time ever, is hosting 48 teams and 1,200+ players across 3 countries and 16 venues. This role will be responsible for planning and executing non-Hospitality operations, ensuring top-quality catering services throughout the tournament. Further, this role will oversee quality assurance of all catering operations for Workforce and Volunteers, Youth Programme, Teams and Officials and Media dining experiences for the FIFA World Cup 2026.
THE POSITION
The main responsibilities and oversights of the Catering Manager for the FIFA World Cup 26™ include:
Develop and implement a comprehensive...