4 health safety jobs found in Norwich

An exciting opportunity has arisen for an enthusiastic candidate to join the Back of House Catering department at Norwich City Football Club in the role of Restaurants Chef de Partie. This is an excellent role for someone who has experience of working in a high quality catering business with aspirations of progressing in the industry. The purpose of the role is to produce and serve food items across both our restaurants; Yellows Bar and Grill and Delia’s Restaurant and Bar, adhering to the Delia Smith brand and recipes. This role is 40 hours per week which is worked over 4 days and includes Home Matchdays and some unsociable hours. This may vary where fixtures fall on non-working days. Key tasks/responsibilities include, but are not limited to: Prepare and serve food items for Yellows Bar and Grill & Delia’s Restaurant and Bar, working to recipes pre-set by head chefs. Work on matchdays as a key member of the kitchen team, taking responsibility...

An exciting opportunity has arisen for an enthusiastic candidate to join The Catering department at Norwich City Football Club in the role of Junior Sous Chef. This is an excellent role for someone who is looking to further develop their career in a high-quality catering business. Hours of work will be 40 a week, any 5 days out of 7 as agreed, including Matchdays. The position will involve working at weekends, evenings, and some bank holidays, so you must be able to work unsociable hours. Key tasks/responsibilities include, but are not limited to: Prepare and serve a variety of food items for all catering areas at Norwich City Football Club, working to recipes pre-set recipes. Oversee the running of a matchday area, producing a variety of dishes in line with menus and customer requirements and supervising the kitchen porters in that area. Liaise with the Back of House Manager to monitor cost of sales and wastage, working within the Catering budget. Manage...

An exciting opportunity has arisen for an experienced candidate to join The Catering department at Norwich City Football Club in the role of Sous Chef. This is an excellent role for someone who is an excellent communicator, has an open-minded attitude and is a pro-active problem solver. The successful candidate will need to be capable of working in all parts of the business, with particular focus on the matchday carvery and events elements. Hours of work will be 40 a week, any 5 days out of 7 as agreed, including Matchdays. The position will involve working at weekends, evenings, and some bank holidays, so you must be able to work unsociable hours. Key tasks/responsibilities include, but are not limited to: Prepare and serve food items for all restaurant areas within the catering department at Norwich City Football Club, working to pre-set recipes. Oversee the running of a matchday area, producing a variety of dishes in line with menus and customer requirements....

Role: Casual Weekdays Retail Sales Assistant - Ipswich Town Football Club Location: Ipswich Town Football Club Pay: £7.50 - £10.00 Per Hour Working Pattern: Every Tuesday to Saturday 10 am - 17:30 pm The Club History: Ipswich Town Football Club is a professional association football club, they currently play in League One, with aspirations of climbing back to the premiership. The club was founded in 1878 and turned professional in 1936; it was subsequently elected to join the Football League in 1938. Ipswich won the English league title in 1961–62, their first season in the top flight, and finished runners-up in 1980–81 and 1981–82. They finished in the top six in the English First Division for ten years, apart from when they won the FA Cup in 1977–78. The Club Today: Ipswich Town is at the start of an exciting journey, as a Family Club our ethos is ‘BEING AS ONE’ To become ONE when you work...