Food and Beverage Supervisor

  • Chelsea FC
  • Chelsea, London, UK
  • 16 Mar, 2023
Full time Customer Service Hospitality Leadership & Management

Job Description

Job Title – Food and Beverage Supervisor
Location – Millennium and Copthorne Hotel, Stamford Bridge, Fulham Road SW6 1HS
Contract – Full-Time, Permanent (40 hours per week)
About Us:
As part of Chelsea FC, you will belong to one of the World’s most successful Football Clubs in recent times. Our club has won every major domestic and international trophy, being crowned English, European and World champions in the process. With exciting new ownership, our ambition is to surpass our achievements within every team at the club.
We proudly aim to be the best in everything we do, on and off the pitch, and as such require an individual for this role who matches both our ambition and commitment to excellence.
If you’re got a winning mindset and are motivated to help us keep pushing the boundaries of youth development, you could have a place on our team!!
About the Team:
The Millennium & Copthorne Hotels at Chelsea FC has been recognised by The Caterer as one of the Best 30 Places to Work in Hospitality, along with being a London Living Wage employer.
Our hotels offer over 200 bedrooms, welcoming guests from across the world. As a team, we encourage staff to make guests experiences as individual as yourself, ensuring they have had the perfect visit with us from start to finish. Our success is underpinned by our diverse and inclusive attitude, creating an environment where everyone, whether to stay or work, is welcome and treated with respect.
Do you work in football but love hotels? Are you open and welcoming? We would love to hear from you.  
What We’re Looking For:
A candidate who will be responsible for the overall food and beverage experience, ensuring guests receive fast, friendly and efficient service at all time. You will need to compile reports and communications to all areas of the hotel on a daily basis, whilst monitoring team members’ performance, offering coaching, training and assistance where necessary. One of your main duties as an F&B Supervisor will be to adhere to all relevant policy, procedures and protocols such as food safety and health and safety, coordinating the maintenance and development of high quality preparation of food and drink.
Must Haves/qualified by demonstratable experience to the level required:
•       Food Safety Level 2.
•       Previous bar, restaurant and room service experience.
•       At least 2 years’ experience in Supervising.
Nice to Have:
•       Flexibility with work shifts – including but not limited to weekends and occasional nights.
•       A background in a similar sized Hotel.